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ingredients:
1 durian
1 tbsp salt
4 shallots
4 cloves garlic
4 red lomboks (large chilies)
1 tsp trassi bakar (shrimp paste)
3 tbsp oil
Cara membuat:
preperation/method:
Mix the pulp with the salt and let in stand for 2,5 days in a closed jar. Pound or grind the remaining ingredients into an paste and mix this with the durian and the oil
