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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Lobak Sambal Cuka
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6 lobaks or 1 rettich
3 shallots
3 red lomboks (large chilies)
3 tsp palmsugar
1 tsp salt
4 tbsp vinegar

Cara membuat:
Clean the lobaks and cut them in thin slices. Cut the shallots and the lomboks fine and mix them with the sugar, the salt and the vinegar. Mix this mitxure with the lobaks and let it rest for 2 hours before serving.
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