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- Iga Masak Ngohiong - spareribs in spicy sauce
- Udang Pepes Tergoda - Steam spicy shrimps/prawns
- Tumis Buncis Dan Petai - stewed beans with peteh
- Tom Yam Het - slightly sour spicy mushroom soup
- Mangut Ikan Pe - fish with labu siam in coconutmilk
- Tumis Jamur Merang Cabe Ijo - fried mushrooms with green peppers
- Daging Panggang Ungkep Air Kelapa - fried beef stewed in coconut water
Lobak Sambal Cuka
User Rating: 5 / 5
Lobak Sambal Cuka
sambal lobak/rettich (relish)
Baha-bahan:
ingredients:
6 lobaks or 1 rettich
3 shallots
3 red lomboks (large chilies)
3 tsp palmsugar
1 tsp salt
4 tbsp vinegar
Cara membuat:
preperation/method:
Clean the lobaks and cut them in thin slices. Cut the shallots and the lomboks fine and mix them with the sugar, the salt and the vinegar. Mix this mitxure with the lobaks and let it rest for 2 hours before serving. 
sambal lobak/rettich (relish)
Baha-bahan:
ingredients:
6 lobaks or 1 rettich
3 shallots
3 red lomboks (large chilies)
3 tsp palmsugar
1 tsp salt
4 tbsp vinegar
Cara membuat:
preperation/method:
Clean the lobaks and cut them in thin slices. Cut the shallots and the lomboks fine and mix them with the sugar, the salt and the vinegar. Mix this mitxure with the lobaks and let it rest for 2 hours before serving.
- Written by AsianCook