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ingredients:
6 lobaks or 1 rettich
3 shallots
3 red lomboks (large chilies)
3 tsp palmsugar
1 tsp salt
4 tbsp vinegar
Cara membuat:
preperation/method:
Clean the lobaks and cut them in thin slices. Cut the shallots and the lomboks fine and mix them with the sugar, the salt and the vinegar. Mix this mitxure with the lobaks and let it rest for 2 hours before serving.
