Kandunu Patunu

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Kandunu Patunu
Sambal aubergine / eggplant relish

 

Bahan-bahan:
ingrediënten:
3 red lomboks (large chilies)
7 red rawits (small chilies)
4 cm ginger
1 bunch lemon basil (kemangi)
1 round purple eggplant
salt to taste

Cara membuat:
Preperation/method:
Grill the eggplant slowly until its soft. Remove the skin and mash the meat. Pound or grind then all ingredients into a paste.
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