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Kokkie Blanda 5 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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nice blog keep it up
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Thanks for the info.
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I like indonesian food . thank you for a recipe.
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AWESOME! I Like these
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Zalig Non!
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Robert 5 years ago
lovely recipe, excellent taste
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Tempe Penyet - Fried tempé with spicy tomato salsa

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Tempe Penyet
Fried tempé with spicy tomato salsa


Bahan-bahan:
Ingredients:
150 gr tempe
2 red lomboks
8 red rawits
2 tsp trasi
½ salt
1 tomato
1 tsp lime juice
oil

Taburan:
Garnish:
Kemangi

Cara membuat:
Preparation/method:
Cut the tomato into thin slices. Pound or grind the lomboks, the rawits, the trasi, the salt and the lime juice fine into a paste. Mix the tomato with the paste. Cut the tempein slices. Heat in a wok the oil and fry the tempegolden brown and drain them. Put the tomato salsa on top of the tempe and garnish it with kemangi and serve.

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