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- Rawon Jawa Timur - black beef soup from East Java
- Krupuk Udang - prawn crackers
- Tang Cu Pai Gu - 糖醋排骨 - sweet and sour spare ribs
- Udang kuah nanas - large shrimp/prawns with pineapple
- Bihun Goreng Kare - fried mihun with curry and choisam
- Balado Kentang Teri Cabai Hijau - baked potatoes with anchovies and green pepper
- Tumis Kapri Jagung Putren - stir-fry of mixed vegetables
Ayam Bulu - spicy grilled chicken with herbs in banana leaf
User Rating: 5 / 5
Ayam Bulu
spicy grilled chicken with herbs in banana leaf
Bahan-bahan:
ingredients:
1 chicken
3 cm jahe (ginger)
4 red rawits
1 jeruk purut / kaffir lime leaf
1 green lombok
1 lime, juice
1 sereh, crushed (lemongrass)
salt to taste
2 spring onions
1 bunch kemangi (lemon basil)
banana leaf
Cara membuat:
preperation/method:
Cut the chicken into pieces. Cut the rawits, the lombok, the kemangi and the spring onions fine. Grate the jahe. Mix all ingredients well. Put it on banana leaf and fold it like a parcel. Grill the parcel slowly above a charcoalfire for 1 hour until done. 
spicy grilled chicken with herbs in banana leaf
Bahan-bahan:
ingredients:
1 chicken
3 cm jahe (ginger)
4 red rawits
1 jeruk purut / kaffir lime leaf
1 green lombok
1 lime, juice
1 sereh, crushed (lemongrass)
salt to taste
2 spring onions
1 bunch kemangi (lemon basil)
banana leaf
Cara membuat:
preperation/method:
Cut the chicken into pieces. Cut the rawits, the lombok, the kemangi and the spring onions fine. Grate the jahe. Mix all ingredients well. Put it on banana leaf and fold it like a parcel. Grill the parcel slowly above a charcoalfire for 1 hour until done.
- Written by AsianCook
