Ayam Bulu
spicy grilled chicken with herbs in banana leaf
Bahan-bahan:
ingredients:
1 chicken
3 cm jahe (ginger)
4 red rawits
1 jeruk purut / kaffir lime leaf
1 green lombok
1 lime, juice
1 sereh, crushed (lemongrass)
salt to taste
2 spring onions
1 bunch kemangi (lemon basil)
banana leaf
Cara membuat:
preperation/method:
Cut the chicken into pieces. Cut the rawits, the lombok, the kemangi and the spring onions fine. Grate the jahe. Mix all ingredients well. Put it on banana leaf and fold it like a parcel. Grill the parcel slowly above a charcoalfire for 1 hour until done.
Search
last read
- Mi Rebus Aceh (Aceh) - yellow noodles with vegetables and meat
- Jukut Belimbing - stewed carambola leaves with minced meat
- Nasi Goreng Mawut - fried rice and noodles with vegetables
- Ayam Tangkap Aceh - fried chicken with curry from Aceh
- Kambing Mekuah - spicy lamb in a creamy sauce
- Soto Kuning Bogor - yellow meat soup from Bogor
- Soto Santan Tasikmalaya - Javanese meat soup with coconut milk
- Phad Phet Neua - fried beef in a red curry sauce with aubergine/eggplant
- Tumis Tahu Pedas - stir-fry of spicy tahu
- Bali bandeng - fried fish in a spicy red sauce
Recent Comments
Daging gepuk goreng - stewed and fried spiced beef
2 years agoLove duckSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
3 years agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
3 years agovery tasteful and a delicious peanut sauce
