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- Gang Khee Lage Gar Doog Mu
- Sambal Goreng Papai (Kalimantan Tengah) - shrimp with pakis and tempe balls in creamy sauce
- Mujair bakar Goreng Bumbu - grilled marinated tilapia
- Sambal Kentang - potato sambal
- Ayam Ingkung - roasted / baked stewed chicken
- Hati Kemangi Cabai Hijau - liver with green peppers and basil
- Phad Phet Neua - fried beef in a red curry sauce with aubergine/eggplant
Ayam Bulu - spicy grilled chicken with herbs in banana leaf
User Rating: 5 / 5
Ayam Bulu
spicy grilled chicken with herbs in banana leaf
Bahan-bahan:
ingredients:
1 chicken
3 cm jahe (ginger)
4 red rawits
1 jeruk purut / kaffir lime leaf
1 green lombok
1 lime, juice
1 sereh, crushed (lemongrass)
salt to taste
2 spring onions
1 bunch kemangi (lemon basil)
banana leaf
Cara membuat:
preperation/method:
Cut the chicken into pieces. Cut the rawits, the lombok, the kemangi and the spring onions fine. Grate the jahe. Mix all ingredients well. Put it on banana leaf and fold it like a parcel. Grill the parcel slowly above a charcoalfire for 1 hour until done. 
spicy grilled chicken with herbs in banana leaf
Bahan-bahan:
ingredients:
1 chicken
3 cm jahe (ginger)
4 red rawits
1 jeruk purut / kaffir lime leaf
1 green lombok
1 lime, juice
1 sereh, crushed (lemongrass)
salt to taste
2 spring onions
1 bunch kemangi (lemon basil)
banana leaf
Cara membuat:
preperation/method:
Cut the chicken into pieces. Cut the rawits, the lombok, the kemangi and the spring onions fine. Grate the jahe. Mix all ingredients well. Put it on banana leaf and fold it like a parcel. Grill the parcel slowly above a charcoalfire for 1 hour until done.
- Written by / Copyright by AsianCook / F.M. Wiedenhoff
