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- Adobong Manok Sa Gata - chicken adobo in a spicy coconut milk sauce
- Tumis Kapri Jagung Putren - stir-fry of mixed vegetables
- Pengek Daging - beef in a spicy sauce
- Gu Lao Rou - Sweet & sour Pork
- Udang sauce lada hitam - prawns in black pepper sauce
- Tumis Sawi Dan Jagung Pipil - fried cabbage with corn
- Jalan Kote - stuffed patties from Makassar
Ayam Bulu - spicy grilled chicken with herbs in banana leaf
User Rating: 5 / 5
Ayam Bulu
spicy grilled chicken with herbs in banana leaf
Bahan-bahan:
ingredients:
1 chicken
3 cm jahe (ginger)
4 red rawits
1 jeruk purut / kaffir lime leaf
1 green lombok
1 lime, juice
1 sereh, crushed (lemongrass)
salt to taste
2 spring onions
1 bunch kemangi (lemon basil)
banana leaf
Cara membuat:
preperation/method:
Cut the chicken into pieces. Cut the rawits, the lombok, the kemangi and the spring onions fine. Grate the jahe. Mix all ingredients well. Put it on banana leaf and fold it like a parcel. Grill the parcel slowly above a charcoalfire for 1 hour until done. 
spicy grilled chicken with herbs in banana leaf
Bahan-bahan:
ingredients:
1 chicken
3 cm jahe (ginger)
4 red rawits
1 jeruk purut / kaffir lime leaf
1 green lombok
1 lime, juice
1 sereh, crushed (lemongrass)
salt to taste
2 spring onions
1 bunch kemangi (lemon basil)
banana leaf
Cara membuat:
preperation/method:
Cut the chicken into pieces. Cut the rawits, the lombok, the kemangi and the spring onions fine. Grate the jahe. Mix all ingredients well. Put it on banana leaf and fold it like a parcel. Grill the parcel slowly above a charcoalfire for 1 hour until done.
- Written by AsianCook
