ingredients:
6 shallots
13 red rawits (small chilies)
2 tomatoes
1 lime (juice)
salt to taste
Cara membuat:
preperation/method:
Cut the shallots and the rawits very fine. Mix in the limejuice and the salt
Sponsored Links
Translations
last read
- Sate Tambulinas - simple beef satay from Sulawesi
- Bingka Telur - egg cake
- Garang Asem Kudus - in banana leaf steamed chicken from Kudus
- Tumis Daging Manis Pedas - spicy sweet stir-fry of tenderloin
- Dendeng Bumbu Basa - fried beef with a nutty taste
- Tumis Bayam Jamur Hoiko - spinach with mushrooms and prawns
- Sayur Usik - tahu with beef in a herby sauce
- Congyoubing - pancake with spring onion
- Sate Pentul Daging Kambing Special - Sate of lamb/mutton
- Semur (Smoor) Daging Betawi - slowly stewed beef
Recent comments
5 months ago Pa Nang Gung
very taste! Yumm
3 years ago
nice website
3 years ago
:):):):):):):):):):):):):)wooooooow
3 years ago
nice blog keep it up
4 years ago
Thanks for the info.
4 years ago
I like indonesian food . thank you for a recipe.
4 years ago
AWESOME! I Like these
4 years ago
Base be Pasih recipe:
http://asiancook.eu/indonesian/bumbu/398-base-be-pasih-balinese-bumbu-for-fish-dishes
http://asiancook.eu/indonesian/bumbu/398-base-be-pasih-balinese-bumbu-for-fish-dishes
5 years ago
Zalig Non!
5 years ago
lovely recipe, excellent taste
Dabu Dabu
Write a comment 
User Rating: 5 / 5
Bahan-bahan:
ingredients:
6 shallots
13 red rawits (small chilies)
2 tomatoes
1 lime (juice)
salt to taste
Cara membuat:
preperation/method:
Cut the shallots and the rawits very fine. Mix in the limejuice and the salt 
ingredients:
6 shallots
13 red rawits (small chilies)
2 tomatoes
1 lime (juice)
salt to taste
Cara membuat:
preperation/method:
Cut the shallots and the rawits very fine. Mix in the limejuice and the salt
- Details
- Written by AsianCook