ingredients:
6 shallots
13 red rawits (small chilies)
2 tomatoes
1 lime (juice)
salt to taste
Cara membuat:
preperation/method:
Cut the shallots and the rawits very fine. Mix in the limejuice and the salt
Sponsored Links
Translations
last read
- Daging Panggang Karmanaci - grilled seasoned beef
- Cakalang pedas - spicy tuna
- Sosis Solo - stuffed crepes
- Sambal Goreng Papai (Kalimantan Tengah) - shrimp with pakis and tempe balls in creamy sauce
- Daging Masak Pandan - beef cooked with pandan leaf
- Telur Petis Pedas - spicy eggs with petis
- Sambal Totok 2 - soft and fresh raw sambal
- Ayam Kecap (Peranakan) - chicken in kecapsauce with mushrooms
- Aeb Goong Fawy - Shrimp roasted in banana leaves
- Sambal Petai - sambal made with peteh beans
Recent comments
2 years ago Pa Nang Gung
very taste! Yumm
5 years ago
nice website
5 years ago
:):):):):):):):):):):):):)wooooooow
5 years ago
nice blog keep it up
6 years ago
Thanks for the info.
6 years ago
I like indonesian food . thank you for a recipe.
6 years ago
AWESOME! I Like these
6 years ago
Base be Pasih recipe:
http://asiancook.eu/indonesian/bumbu/398-base-be-pasih-balinese-bumbu-for-fish-dishes
http://asiancook.eu/indonesian/bumbu/398-base-be-pasih-balinese-bumbu-for-fish-dishes
7 years ago
Zalig Non!
8 years ago
lovely recipe, excellent taste
Dabu Dabu
Write a comment 
User Rating: 5 / 5
Bahan-bahan:
ingredients:
6 shallots
13 red rawits (small chilies)
2 tomatoes
1 lime (juice)
salt to taste
Cara membuat:
preperation/method:
Cut the shallots and the rawits very fine. Mix in the limejuice and the salt 
ingredients:
6 shallots
13 red rawits (small chilies)
2 tomatoes
1 lime (juice)
salt to taste
Cara membuat:
preperation/method:
Cut the shallots and the rawits very fine. Mix in the limejuice and the salt
- Details
- Written by AsianCook