ingredients:
6 shallots
13 red rawits (small chilies)
2 tomatoes
1 lime (juice)
salt to taste
Cara membuat:
preperation/method:
Cut the shallots and the rawits very fine. Mix in the limejuice and the salt
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Translations
last read
- Daging Masak Kecap - beef in a light kecap sauce
- Ayam Kecap (Peranakan) - chicken in kecapsauce with mushrooms
- Sambal Bengkwang - spicy relish with jicame or water chesnuts
- Buntut Asem Pedas - oxtail in spicy slightly acidic sauce
- Ayam Gagape - spiced stewed chicken
- Thai Beef Stew With Star Anise
- Kari Deli - stewed beef with potatoes in a spicy sauce
- Telur Masak Bali - fried eggs in a balinese sauce
- Penyet Tempe Sambal Terasi - fried spiced tempe with sambal
- Gar Doog Mu Hung Le
Recent comments
2 years ago Pa Nang Gung
very taste! Yumm
4 years ago
nice website
5 years ago
:):):):):):):):):):):):):)wooooooow
5 years ago
nice blog keep it up
5 years ago
Thanks for the info.
5 years ago
I like indonesian food . thank you for a recipe.
6 years ago
AWESOME! I Like these
6 years ago
Base be Pasih recipe:
http://asiancook.eu/indonesian/bumbu/398-base-be-pasih-balinese-bumbu-for-fish-dishes
http://asiancook.eu/indonesian/bumbu/398-base-be-pasih-balinese-bumbu-for-fish-dishes
7 years ago
Zalig Non!
7 years ago
lovely recipe, excellent taste
Dabu Dabu
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User Rating: 5 / 5
Bahan-bahan:
ingredients:
6 shallots
13 red rawits (small chilies)
2 tomatoes
1 lime (juice)
salt to taste
Cara membuat:
preperation/method:
Cut the shallots and the rawits very fine. Mix in the limejuice and the salt 
ingredients:
6 shallots
13 red rawits (small chilies)
2 tomatoes
1 lime (juice)
salt to taste
Cara membuat:
preperation/method:
Cut the shallots and the rawits very fine. Mix in the limejuice and the salt
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