ingredients:
6 shallots
13 red rawits (small chilies)
2 tomatoes
1 lime (juice)
salt to taste
Cara membuat:
preperation/method:
Cut the shallots and the rawits very fine. Mix in the limejuice and the salt
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Translations
last read
- Ayam Santan - Chicken with coconut
- Cakep Ayam - in banana leaf steamed spiced chicken from Bali
- GadonTempe - mixed spiced steamed tempe
- Nanas Masak Rempah - pineapple braised in spiced coconut milk
- Ayam Kacang Bukittingga - Peanut chicken
- Sambal Bengkwang - spicy relish with jicame or water chesnuts
- Lumpia Segitiga
- Acar Ikan Kuning - fish in sour sauce
- Oseng-Oseng Kangkung Petai - Stewed kangkung with peteh beans
- Ayam Merah Bacem - red roasted chicken
Recent comments
1 years ago Pa Nang Gung
very taste! Yumm
4 years ago
nice website
4 years ago
:):):):):):):):):):):):):)wooooooow
4 years ago
nice blog keep it up
5 years ago
Thanks for the info.
5 years ago
I like indonesian food . thank you for a recipe.
5 years ago
AWESOME! I Like these
5 years ago
Base be Pasih recipe:
http://asiancook.eu/indonesian/bumbu/398-base-be-pasih-balinese-bumbu-for-fish-dishes
http://asiancook.eu/indonesian/bumbu/398-base-be-pasih-balinese-bumbu-for-fish-dishes
6 years ago
Zalig Non!
7 years ago
lovely recipe, excellent taste
Dabu Dabu
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User Rating: 5 / 5
Bahan-bahan:
ingredients:
6 shallots
13 red rawits (small chilies)
2 tomatoes
1 lime (juice)
salt to taste
Cara membuat:
preperation/method:
Cut the shallots and the rawits very fine. Mix in the limejuice and the salt 
ingredients:
6 shallots
13 red rawits (small chilies)
2 tomatoes
1 lime (juice)
salt to taste
Cara membuat:
preperation/method:
Cut the shallots and the rawits very fine. Mix in the limejuice and the salt
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