ingredients:
6 shallots
13 red rawits (small chilies)
2 tomatoes
1 lime (juice)
salt to taste
Cara membuat:
preperation/method:
Cut the shallots and the rawits very fine. Mix in the limejuice and the salt
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Translations
last read
- Botok Ikan Tenggiri - steamed spiced mackerel
- Serumpun - jicama cookies/fritters
- Sambal Goreng Papai (Kalimantan Tengah) - shrimp with pakis and tempe balls in creamy sauce
- Gang Khee Lage Gar Doog Mu
- Acar Sayur - atjar/acar/ pickle of vegetables
- Tom Juet Gra-Dook Mu - Pork rib stew
- Udang Masak tauco - prawns in spicy sauce
- Sambal Goreng Kering Tempe - spicy fried tempe
- Cumi Masak Taosi - fried squid in black bean sauce
- Opor Solo
Recent comments
11 months ago Pa Nang Gung
very taste! Yumm
3 years ago
nice website
4 years ago
:):):):):):):):):):):):):)wooooooow
4 years ago
nice blog keep it up
4 years ago
Thanks for the info.
4 years ago
I like indonesian food . thank you for a recipe.
4 years ago
AWESOME! I Like these
4 years ago
Base be Pasih recipe:
http://asiancook.eu/indonesian/bumbu/398-base-be-pasih-balinese-bumbu-for-fish-dishes
http://asiancook.eu/indonesian/bumbu/398-base-be-pasih-balinese-bumbu-for-fish-dishes
5 years ago
Zalig Non!
6 years ago
lovely recipe, excellent taste
Dabu Dabu
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User Rating: 5 / 5
Bahan-bahan:
ingredients:
6 shallots
13 red rawits (small chilies)
2 tomatoes
1 lime (juice)
salt to taste
Cara membuat:
preperation/method:
Cut the shallots and the rawits very fine. Mix in the limejuice and the salt 
ingredients:
6 shallots
13 red rawits (small chilies)
2 tomatoes
1 lime (juice)
salt to taste
Cara membuat:
preperation/method:
Cut the shallots and the rawits very fine. Mix in the limejuice and the salt
- Details
- Written by AsianCook