ingredients:
6 shallots
13 red rawits (small chilies)
2 tomatoes
1 lime (juice)
salt to taste
Cara membuat:
preperation/method:
Cut the shallots and the rawits very fine. Mix in the limejuice and the salt
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Translations
last read
- Ayam Panggang Sulawesi - grilled chicken sulawesi style
- Ayam Kacang Bukittingga - Peanut chicken
- Steamed eggplant with garlic-sesame oil
- Rad Na Gung Tawn - shrimp/prawns with vegetables in sauce
- Tom Kha Gai
- Loon Torw Jiew - shrimp and meat sauce
- Udang Asam Pedas - spicy prawns from Kalimantan
- Kerang Rebung Sauce Pedas - clams cooked in a spicy sauce
- Ayam Goreng Kalasan - fried chicken kalasan
- Goru Belanga - beef stew from the Moluccas
Recent comments
1 years ago Pa Nang Gung
very taste! Yumm
4 years ago
nice website
4 years ago
:):):):):):):):):):):):):)wooooooow
4 years ago
nice blog keep it up
4 years ago
Thanks for the info.
5 years ago
I like indonesian food . thank you for a recipe.
5 years ago
AWESOME! I Like these
5 years ago
Base be Pasih recipe:
http://asiancook.eu/indonesian/bumbu/398-base-be-pasih-balinese-bumbu-for-fish-dishes
http://asiancook.eu/indonesian/bumbu/398-base-be-pasih-balinese-bumbu-for-fish-dishes
6 years ago
Zalig Non!
6 years ago
lovely recipe, excellent taste
Dabu Dabu
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User Rating: 5 / 5
Bahan-bahan:
ingredients:
6 shallots
13 red rawits (small chilies)
2 tomatoes
1 lime (juice)
salt to taste
Cara membuat:
preperation/method:
Cut the shallots and the rawits very fine. Mix in the limejuice and the salt
ingredients:
6 shallots
13 red rawits (small chilies)
2 tomatoes
1 lime (juice)
salt to taste
Cara membuat:
preperation/method:
Cut the shallots and the rawits very fine. Mix in the limejuice and the salt
- Details
- Written by AsianCook