ingredients:
6 shallots
13 red rawits (small chilies)
2 tomatoes
1 lime (juice)
salt to taste
Cara membuat:
preperation/method:
Cut the shallots and the rawits very fine. Mix in the limejuice and the salt
Sponsored Links
Translations
last read
- Asinan Sapudi - bean sprouts with cucumber in a kecap sauce
- Tumis Ayam dan Kacang Mede - stir-fried chicken with cashew nuts
- Pastel Goreng - indonesian fried pies
- Tumis Labu Taoco - stir fry of chayote and taoco
- Sambal Cocol - spicy and sweet sauce for pangsit
- Nasi Goreng
- Ayam bakar bumbu petis goreng - grilled seasoned chicken
- Sayur Sawi Putih Kuah - stewed Chinese cabbage
- Jamur Taosi - mushrooms with vegetables and black beans
- Madu Kasirat - a sweet snack
Recent comments
1 years ago Pa Nang Gung
very taste! Yumm
4 years ago
nice website
4 years ago
:):):):):):):):):):):):):)wooooooow
5 years ago
nice blog keep it up
5 years ago
Thanks for the info.
5 years ago
I like indonesian food . thank you for a recipe.
5 years ago
AWESOME! I Like these
5 years ago
Base be Pasih recipe:
http://asiancook.eu/indonesian/bumbu/398-base-be-pasih-balinese-bumbu-for-fish-dishes
http://asiancook.eu/indonesian/bumbu/398-base-be-pasih-balinese-bumbu-for-fish-dishes
6 years ago
Zalig Non!
7 years ago
lovely recipe, excellent taste
Dabu Dabu
Write a comment 
User Rating: 5 / 5
Bahan-bahan:
ingredients:
6 shallots
13 red rawits (small chilies)
2 tomatoes
1 lime (juice)
salt to taste
Cara membuat:
preperation/method:
Cut the shallots and the rawits very fine. Mix in the limejuice and the salt 
ingredients:
6 shallots
13 red rawits (small chilies)
2 tomatoes
1 lime (juice)
salt to taste
Cara membuat:
preperation/method:
Cut the shallots and the rawits very fine. Mix in the limejuice and the salt
- Details
- Copyright: F.M. Wiedenhoff-AsianCook