ingredients:
6 shallots
13 red rawits (small chilies)
2 tomatoes
1 lime (juice)
salt to taste
Cara membuat:
preperation/method:
Cut the shallots and the rawits very fine. Mix in the limejuice and the salt
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Translations
last read
- Mu Op Sapparod
- Ikan Bakar Colo Colo - grilled fish with a tomato sambal
- Gaeng Khiaw Waan Khun Maae - green curry
- Gai Yang Takrai - Grilled chicken satay with lemongrass
- Sekba Babi - stewed pork with sayur asin
- Gay Yang Sauce Dum - grilled chicken with a dark sweet sauce
- Anyang Sayuran - mixed vegetables with spicy coconut
- Terung Kari - braised eggplant in spicy sauce
- Tumis Kangkung - stir-fried spicy kangkung
- Oseng-oseng Sayur - fried vegetables with beef
Recent comments
2 months ago Pa Nang Gung
very taste! Yumm
2 years ago
nice website
3 years ago
:):):):):):):):):):):):):)wooooooow
3 years ago
nice blog keep it up
3 years ago
Thanks for the info.
4 years ago
I like indonesian food . thank you for a recipe.
4 years ago
AWESOME! I Like these
4 years ago
Base be Pasih recipe:
http://asiancook.eu/indonesian/bumbu/398-base-be-pasih-balinese-bumbu-for-fish-dishes
http://asiancook.eu/indonesian/bumbu/398-base-be-pasih-balinese-bumbu-for-fish-dishes
5 years ago
Zalig Non!
5 years ago
lovely recipe, excellent taste
Dabu Dabu
Write a comment User Rating: 5 / 5
Bahan-bahan:
ingredients:
6 shallots
13 red rawits (small chilies)
2 tomatoes
1 lime (juice)
salt to taste
Cara membuat:
preperation/method:
Cut the shallots and the rawits very fine. Mix in the limejuice and the salt
ingredients:
6 shallots
13 red rawits (small chilies)
2 tomatoes
1 lime (juice)
salt to taste
Cara membuat:
preperation/method:
Cut the shallots and the rawits very fine. Mix in the limejuice and the salt
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