1 2 3 4



Sponsored Links

User Rating: 0 / 5

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
Udang Goreng Mentega
shrimp fried in butter

400 gr large shrimp
4 cloves of garlic
1 onion
2 red lomboks
1 spring onion
1 teaspoon pepper
1 tbsp keap manis
1 tbsp sesame oil
2 tbsp kecap asin
3 tbsp butter

Cara membuat:
Clean the shrimps but leave the tail. Cut the garlic and the lomboks into thin slices and finely chop the onion. Cut the spring onion into 3 cm pieces.
Heat the butter in a pan and fry the onion and garlic for 3 minutes. Then add the shrimp, the lomboks and the spring onion and cook until the shrimps change color. Then add the pepper, the kecaps and the sesame oil and stir until the shrimps are tender.

Leave your comments

Post comment as a guest

0 / 300 Character restriction
Your text should be in between 10-300 characters
  • No comments found

who is online

We have 61 guests and no members online


ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 


Articles View Hits