Lauk Gadang 2
beef stew

400 gr beef
2 sereh (lemongrass)
2 kunyit leaves (turmeric)
2 asam kandis
1 1/2 tsp salt
1 tsp palmsugar
600 ml water
5 tbsp oil

9 small red shallots
3 cloves garlic
4 red lomboks
2 red rawits
2 kemiri (candlenuts)
2 cm kunyit 
1 cm jahe (ginger)
1 cm laos (galangal)

Cara membuat:
cut the meat into 1 cm small pieces. Pound or grind the ingredients for the bumbu fine into a paste. Heat in a wok the oil and fry the bumbu, de sereh, the kunyit and the asam kandis for 3 minutes. Add the beef and fry it golden brown. Add the water, the salt and the palmsugar and let it simmer slowly until the meat is cooked.
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