banner2.png

Sponsored Links

Translations

enfrdeitptrues
Icon Write a comment Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
 
Lauk Gadang 2
beef stew

Bahan-bahan:
ingredients:
400 gr beef
2 sereh (lemongrass)
2 kunyit leaves (turmeric)
2 asam kandis
1 1/2 tsp salt
1 tsp palmsugar
600 ml water
5 tbsp oil

Haluskan:
bumbu:
9 small red shallots
3 cloves garlic
4 red lomboks
2 red rawits
2 kemiri (candlenuts)
2 cm kunyit 
1 cm jahe (ginger)
1 cm laos (galangal)

Cara membuat:
preparation/method:
cut the meat into 1 cm small pieces. Pound or grind the ingredients for the bumbu fine into a paste. Heat in a wok the oil and fry the bumbu, de sereh, the kunyit and the asam kandis for 3 minutes. Add the beef and fry it golden brown. Add the water, the salt and the palmsugar and let it simmer slowly until the meat is cooked.
Jcm Avatar
Say something here...
Cancel
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 213 guests and no members online

Contact

ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 

Statistics

Articles View Hits
5716948