Sponsored Links



Recent comments
2 years ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 5 years ago
nice website
Jcm Avatar
asie 5 years ago
Jcm Avatar
asd 5 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 5 years ago
Thanks for the info.
Jcm Avatar
MrGong 6 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 6 years ago
AWESOME! I Like these
Jcm Avatar
Josta 7 years ago
Zalig Non!
Jcm Avatar
Robert 7 years ago
lovely recipe, excellent taste
Icon Write a comment
Bebek Bacem - fried duck with a spicy sweet sauce
Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
Bebek Bacem
fried duck with a spicy sweet sauce

1 duck
1500 ml of coconut water
2 salam leaves
2 tsp salt
1 tbsp asemwater
5 shallots
4 cloves garlic
3 cm laos
1 tsp ketumbar
6 tbsp palm sugar
Cara membuat:
Cut the duck into quarters. Pound or grind the ingredients for the bumbu fine into a paste. Rub the duck with the paste and salt. Heat in a pan the coconut water and add the duck, the paste, the salam and the salt and cook the duck. Add the asemwater and cook 1 minute. Scoop the duck from the pan. Heat in a pan the oil and fry the duck until golden brown. Serve with the sauce.
Pin It
Jcm Avatar
Say something here...
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 31 guests and no members online

Contact and

email: dragon(at)



Articles View Hits