Mi Goreng Cakalang - fried noodles with smoked tuna and bean sprouts

 

fried noodles with smoked tuna and bean sprouts

ingredients:

500 g wide noodles, cooked

100g smoked tuna

5 bakso sapi, veal meatballs

100g bean sprouts

1 red chilies

1 tbsp kecap asin

1 tsp salt

1/2 teaspoon pepper

100 ml chicken stock (see recipe)

2 tablespoons oil

 

bumbu:

4 shallots

4 cloves garlic

2 red chilies

 

preparation;

Grate the tuna, cut the ball into little pieces and pitted the Lombok and cut into strips. Pound or grind the ingredients for the bumbu fine into a paste. Heat in a pan the oil and fry the paste with the lombok for 3 minutes. Add the tuna and bakso and mix well. Add the bean sprouts, the kecap, salt and pepper. Add the broth and mix well and cook until the liquid is absorbed. Add the noodles and fry until tender.