Mi goreng cabai hijau yang Lezat - fried noodles with green chilies

fried noodles with green chilies

ingredients:

200g egg noodles, cooked

1/2 tbsp fish sauce

100g chicken thighs

1 egg, beaten

100g bean sprouts

1 tsp salt

100 ml of water

1 spring onion

100g ikan teri, fried

1 tbsp oil

 

bumbu:

3 shallots

4 cloves garlic

3 green rawits

7 green chilies

1/2 tbsp ebi, toasted

 

garnish:

2 eggs

2 tbsp Bawang Goreng

 

preparation:

Marinate the noodles with fish sauce. Cut the meat and spring onion into pieces. Pound or grind the ingredients for the bumbu fine into a paste. Heat in a pan the oil and fry the bumbu for 3 minutes. Add the egg and stir until it becomes grainy. Add the bean sprouts, salt and pepper and mix well. Then add water and cook until the liquid has geaborbeerd. Add the noodles with spring onion and the ikan teri and fry until completely cooked.

Beat the eggs for the garnish and fry them in an omelette and cut into thin strips. Garnish the noodles with the omelette and the bawang goreng.