Kacape
spiced lamb with coconut
Bahan-Bahan:
ingredients:
500 gr lamb or goat
250 ml thick coconut milk (kental, of 1 1/2 coconut)
100 gr grated coconut, roasted and pureed
1 tsp asam water
1/2 tsp salt
2 serai / sereh / lemongrass
2 tbsp oil
Haluskan:
bumbu:
1 tbsp ketumbar
1/2 tsp pepper
1/2 tsp jinten
2 cm kunyit
2 cm jahe
9 kemiri nuts
3 shallots
9 cloves of garlic
1 tbsp salt
Cara membuat:
preparation:
Cut the meat into 20 pieces. Pound or grind the ingredients for the bumbu into a paste. Marinate the meat with the asam water and the salt and leave it for 15 minutes.
Heat the oil in a pan and fry the bumbu together with the serai for 5 minutes. Then add the meat and cook until the meat changes colour.
Then add the coconut milk and cook the meat until tender and until the sauce has thickened. Then mix in the grated coconut and serve.
Search
last read
- Botok Lamtoro Teri Asin - Steamed spicy fish
- Ayam Gulung Bersanten - fried stuffed chicken in coconut milk sauce
- Aunu Senebre - dry fried anchovies with coconut from Papua NG
- Bingka Telur - egg cake
- Tumis Tempe Petai Udang - stir fry of tempe with shrimps and petai
- Balado Telur Cabai Hijau - eggs in green pepper sauce
- Krengsengan Kambing Jawa Timur - Spicy baked lamb from East Java
- Udang Masak tauco - prawns in spicy sauce
- Babi Masak Tomat - stewed pork in a spicy tomato sauce
- Halabos after Hipon - garlic butter shrimp
Recent Comments
Sambal Goreng Buncis - beans in a spicy creamy sauce
5 months agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
5 months agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
9 months agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
9 months agovery tasteful and a delicious peanut sauce