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spiced lamb with coconut

500 gr lamb or goat
250 ml thick coconut milk (kental, of 1 1/2 coconut)
100 gr grated coconut, roasted and pureed
1 tsp asam water
1/2 tsp salt
2 serai / sereh / lemongrass
2 tbsp oil

1 tbsp ketumbar
1/2 tsp pepper
1/2 tsp jinten
2 cm kunyit
2 cm jahe
9 kemiri nuts
3 shallots
9 cloves of garlic
1 tbsp salt

Cara membuat:
Cut the meat into 20 pieces. Pound or grind the ingredients for the bumbu into a paste. Marinate the meat with the asam water and the salt and leave it for 15 minutes.
Heat the oil in a pan and fry the bumbu together with the serai for 5 minutes. Then add the meat and cook until the meat changes colour.
Then add the coconut milk and cook the meat until tender and until the sauce has thickened. Then mix in the grated coconut and serve.
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