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2 years ago Pa Nang Gung
very taste! Yumm
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Ole 5 years ago
nice website
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asie 5 years ago
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asd 5 years ago
nice blog keep it up
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Micheal Jordan 6 years ago
Thanks for the info.
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MrGong 6 years ago
I like indonesian food . thank you for a recipe.
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ME 6 years ago
AWESOME! I Like these
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Josta 7 years ago
Zalig Non!
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Robert 7 years ago
lovely recipe, excellent taste
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Kacape - spiced lamb with coconut
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spiced lamb with coconut

500 gr lamb or goat
250 ml thick coconut milk (kental, of 1 1/2 coconut)
100 gr grated coconut, roasted and pureed
1 tsp asam water
1/2 tsp salt
2 serai / sereh / lemongrass
2 tbsp oil

1 tbsp ketumbar
1/2 tsp pepper
1/2 tsp jinten
2 cm kunyit
2 cm jahe
9 kemiri nuts
3 shallots
9 cloves of garlic
1 tbsp salt

Cara membuat:
Cut the meat into 20 pieces. Pound or grind the ingredients for the bumbu into a paste. Marinate the meat with the asam water and the salt and leave it for 15 minutes.
Heat the oil in a pan and fry the bumbu together with the serai for 5 minutes. Then add the meat and cook until the meat changes colour.
Then add the coconut milk and cook the meat until tender and until the sauce has thickened. Then mix in the grated coconut and serve.
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