search
last read
- Nasi Gurih Kluak - black colored roasted rice
- Krengsengan Kambing Jawa Timur - Spicy baked lamb from East Java
- Hati Ayam Pedas Crispy - crispy fried chicken livers
- Sambal Goreng Bloemkol - cauliflower in spicy creamy sauce
- Ilepao - roasted fish with sago
- Ikan bakar bawal merah - red marinated grilled fish
- Ikan Pangang (panggang)
Kacape - spiced lamb with coconut
User Rating: 5 / 5
Kacape
spiced lamb with coconut
Bahan-Bahan:
ingredients:
500 gr lamb or goat
250 ml thick coconut milk (kental, of 1 1/2 coconut)
100 gr grated coconut, roasted and pureed
1 tsp asam water
1/2 tsp salt
2 serai / sereh / lemongrass
2 tbsp oil
Haluskan:
bumbu:
1 tbsp ketumbar
1/2 tsp pepper
1/2 tsp jinten
2 cm kunyit
2 cm jahe
9 kemiri nuts
3 shallots
9 cloves of garlic
1 tbsp salt
Cara membuat:
preparation:
Cut the meat into 20 pieces. Pound or grind the ingredients for the bumbu into a paste. Marinate the meat with the asam water and the salt and leave it for 15 minutes.
Heat the oil in a pan and fry the bumbu together with the serai for 5 minutes. Then add the meat and cook until the meat changes colour.
Then add the coconut milk and cook the meat until tender and until the sauce has thickened. Then mix in the grated coconut and serve.
spiced lamb with coconut
Bahan-Bahan:
ingredients:
500 gr lamb or goat
250 ml thick coconut milk (kental, of 1 1/2 coconut)
100 gr grated coconut, roasted and pureed
1 tsp asam water
1/2 tsp salt
2 serai / sereh / lemongrass
2 tbsp oil
Haluskan:
bumbu:
1 tbsp ketumbar
1/2 tsp pepper
1/2 tsp jinten
2 cm kunyit
2 cm jahe
9 kemiri nuts
3 shallots
9 cloves of garlic
1 tbsp salt
Cara membuat:
preparation:
Cut the meat into 20 pieces. Pound or grind the ingredients for the bumbu into a paste. Marinate the meat with the asam water and the salt and leave it for 15 minutes.
Heat the oil in a pan and fry the bumbu together with the serai for 5 minutes. Then add the meat and cook until the meat changes colour.
Then add the coconut milk and cook the meat until tender and until the sauce has thickened. Then mix in the grated coconut and serve.
- Written by AsianCook
