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- Asam Manis Sayap Ayam - chicken in a spicy red sauce
- Tim Ayam Jawa - spicy steamed chicken with sambal
- Daging Bawang - beef with shallots and chives
- Bidara Rica - chicken with kenari nuts
- Soto Ayam Ambengan - Chicken soup from Surabaya
- Ikan Pilitude - spicy stewed fish with banana
- Hati Ampela Mercon - spicy fried chicken livers
Daging Panggang Ungkep Air Kelapa - fried beef stewed in coconut water
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Daging Panggang Ungkep Air Kelapa
fried beef stewed in coconut water
Bahan-bahan:
ingredients:
400 gr beef (silver side)
2 tbsp kecap manis
1 salam leaf
3 cm laos
1 tsp salt
1/2 tsp pepper
2 tbsp palm sugar
800 ml coconut water
Haluskan:
bumbu:
4 kemiri/candlenuts
3 shallots
5 cloves of garlic
1 tsp ketumbar
Cara Membuat:
preparation:
Cut the meat into slices of 6x6cm. Pound or grind the ingredients for the bumbu into a paste.
Heat in a pan the coconut water together with the bumbu, salam, laos, salt, pepper, palm sugar and kecap and mix well. Add the meat and cook it slowly until done
Heat in a pan 2 tablespoons of oil and fry the meat brown. 
fried beef stewed in coconut water
Bahan-bahan:
ingredients:
400 gr beef (silver side)
2 tbsp kecap manis
1 salam leaf
3 cm laos
1 tsp salt
1/2 tsp pepper
2 tbsp palm sugar
800 ml coconut water
Haluskan:
bumbu:
4 kemiri/candlenuts
3 shallots
5 cloves of garlic
1 tsp ketumbar
Cara Membuat:
preparation:
Cut the meat into slices of 6x6cm. Pound or grind the ingredients for the bumbu into a paste.
Heat in a pan the coconut water together with the bumbu, salam, laos, salt, pepper, palm sugar and kecap and mix well. Add the meat and cook it slowly until done
Heat in a pan 2 tablespoons of oil and fry the meat brown.
- Written by AsianCook
