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- Semur Daging Giling - meatballs in a fragrant dark sauce
- Roti Maryam - flat bread from Surabaya
- Udang Petai Balado (Padang) - spicy shrimp/prawns with petai/peteh
- Daging Masak Hitam - dry fried black beef
- Ayam Pedas Manis Daun Ketumbar - spicy sweet chicken with coriander
- Ayam bakar bumbu petis goreng - grilled seasoned chicken
- Ayam Percik - roasted spicy chicken
Daging Panggang Ungkep Air Kelapa - fried beef stewed in coconut water
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Daging Panggang Ungkep Air Kelapa
fried beef stewed in coconut water
Bahan-bahan:
ingredients:
400 gr beef (silver side)
2 tbsp kecap manis
1 salam leaf
3 cm laos
1 tsp salt
1/2 tsp pepper
2 tbsp palm sugar
800 ml coconut water
Haluskan:
bumbu:
4 kemiri/candlenuts
3 shallots
5 cloves of garlic
1 tsp ketumbar
Cara Membuat:
preparation:
Cut the meat into slices of 6x6cm. Pound or grind the ingredients for the bumbu into a paste.
Heat in a pan the coconut water together with the bumbu, salam, laos, salt, pepper, palm sugar and kecap and mix well. Add the meat and cook it slowly until done
Heat in a pan 2 tablespoons of oil and fry the meat brown.
fried beef stewed in coconut water
Bahan-bahan:
ingredients:
400 gr beef (silver side)
2 tbsp kecap manis
1 salam leaf
3 cm laos
1 tsp salt
1/2 tsp pepper
2 tbsp palm sugar
800 ml coconut water
Haluskan:
bumbu:
4 kemiri/candlenuts
3 shallots
5 cloves of garlic
1 tsp ketumbar
Cara Membuat:
preparation:
Cut the meat into slices of 6x6cm. Pound or grind the ingredients for the bumbu into a paste.
Heat in a pan the coconut water together with the bumbu, salam, laos, salt, pepper, palm sugar and kecap and mix well. Add the meat and cook it slowly until done
Heat in a pan 2 tablespoons of oil and fry the meat brown.
- Written by AsianCook
