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1 years ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 4 years ago
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asd 4 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 5 years ago
I like indonesian food . thank you for a recipe.
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ME 5 years ago
AWESOME! I Like these
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Josta 6 years ago
Zalig Non!
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Robert 6 years ago
lovely recipe, excellent taste
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Malbi Ayam - braised chicken in a creamy sauce
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Malbi Ayam
braised chicken in a creamy sauce

1 chicken
2 salam leaves
2 stalks lemongrass
1 1/2 tsp salt
2 tbsp kecap manis
200ml coconut milk
2 tbsp asemwater
2 tablespoons oil
7 shallots
5 cloves garlic
2 cm jahe
2 cm laos
1/2 teaspoon pepper
Cara membuat:
Pound or grind the ingredients for the bumbu fine into a paste. Cut the chicken into 12 pieces. Heat in a pan the oil and fry the paste with the lemongrass and the salam for 5 minutes. Add the chicken and fry until brown. Add the coconut milk, add salt and kecap and slowly cook the chicken. Stir the asemwater through and cook for 1 minute.
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