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11 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 4 years ago
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asd 4 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Josta 5 years ago
Zalig Non!
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Robert 6 years ago
lovely recipe, excellent taste
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Kue Semprong

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Kue Semprong
Crispy Sweet Rolls


260 gr rice flour
150 gr granulated sugar
4 eggs
1/2 tsp. cinnamon powder
450 cc coconut milk made from 1 coconut
cooking oil

Cara membuat:
Mix the flour and sugar thoroughly. Beat the eggs and add it to the mixture, stir it well. Pour the coconut milk and cinnamon slowly into the flour mixture. Stir well.
Grease a cookie mold with the oil and heat it over a low flame. Pour 2 tbs of the mixture into the mold and smotth it out with the back of a spoon. Bake it over a low flame for 10 minutes in total. After the dough is golden brown roll it straight away as it should be formed into a roll. Have it cooled before eating.

Makes 50 rolls.

©: f.m. wiedenhoff -
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