search
last read
- Lontong Kare Ayam - chicken curry with lontong/rice cakes
- Tom Kanoon
- Paru Goreng bumbu ungkep Lengkuas - baked spiced lung
- Daun labu jagung manis - pumpkin leaves with sweetcorn
- Kari Ayam Lengkuas - Chicken Curry with Laos
- Gulai Cincang - lamb in spicy coconutmilk sauce
- Tumis Sayur Bumbu Terasi - fried vegetables in creamy sauce
Kue Semprong
User Rating: 5 / 5
Kue Semprong
Crispy Sweet Rolls
Bahan-bahan:
ingredients:
260 gr rice flour
150 gr granulated sugar
4 eggs
1/2 tsp. cinnamon powder
450 cc coconut milk made from 1 coconut
cooking oil
Cara membuat:
Instructions:
Mix the flour and sugar thoroughly. Beat the eggs and add it to the mixture, stir it well. Pour the coconut milk and cinnamon slowly into the flour mixture. Stir well.
Grease a cookie mold with the oil and heat it over a low flame. Pour 2 tbs of the mixture into the mold and smotth it out with the back of a spoon. Bake it over a low flame for 10 minutes in total. After the dough is golden brown roll it straight away as it should be formed into a roll. Have it cooled before eating.
Makes 50 rolls.
©: f.m. wiedenhoff - asiancook.eu
Crispy Sweet Rolls
Bahan-bahan:
ingredients:
260 gr rice flour
150 gr granulated sugar
4 eggs
1/2 tsp. cinnamon powder
450 cc coconut milk made from 1 coconut
cooking oil
Cara membuat:
Instructions:
Mix the flour and sugar thoroughly. Beat the eggs and add it to the mixture, stir it well. Pour the coconut milk and cinnamon slowly into the flour mixture. Stir well.
Grease a cookie mold with the oil and heat it over a low flame. Pour 2 tbs of the mixture into the mold and smotth it out with the back of a spoon. Bake it over a low flame for 10 minutes in total. After the dough is golden brown roll it straight away as it should be formed into a roll. Have it cooled before eating.
Makes 50 rolls.
©: f.m. wiedenhoff - asiancook.eu
- Written by AsianCook
