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- Angsio Sapi - braised seasoned beef
- Ayam Suwir Pedas - Spicy shredded chicken
- Sayur Gori - spiced stewed nangka with beef
- Ikan nila acar kuning - fried fish in a light sour sauce
- Tumis Udang Nanas - stir-fry of shrimp/prawns with pineapple
- Sayur Lodeh Bandung - vegetables with meat and shrimps
- Bawal Panggang Bumbu Taoco - fish fried in a spicy sauce
Geplak - cakes of rice, coconut and sugar
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Geplak
cakes of rice, coconut and sugar
Bahan-Bahan:
ingredients
500 gr brown sugar
200 gr sugar
1/2 tsp salt
500 ml of water
500 g rice flour, roasted
250 gr grated coconut, roasted
5 tbsp rice flour, roasted for baking sheet
Cara membuat:
preparation:
Heat in a pan the water together with the sugars and the salt and cook until it thickens and set aside.
Mix the rice flour with the grated coconut and add the sugar water while stirring and form a batter. Sprinkle the tbsps rice flour in a 18 x 18 x 3 cm baking dish and pour in the batter. Then bake in the oven for 30 minutes until done. Then cut it into pieces.
cakes of rice, coconut and sugar
Bahan-Bahan:
ingredients
500 gr brown sugar
200 gr sugar
1/2 tsp salt
500 ml of water
500 g rice flour, roasted
250 gr grated coconut, roasted
5 tbsp rice flour, roasted for baking sheet
Cara membuat:
preparation:
Heat in a pan the water together with the sugars and the salt and cook until it thickens and set aside.
Mix the rice flour with the grated coconut and add the sugar water while stirring and form a batter. Sprinkle the tbsps rice flour in a 18 x 18 x 3 cm baking dish and pour in the batter. Then bake in the oven for 30 minutes until done. Then cut it into pieces.
- Written by AsianCook
