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1 years ago Pa Nang Gung
very taste! Yumm
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nice website
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nice blog keep it up
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Micheal Jordan 5 years ago
Thanks for the info.
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MrGong 5 years ago
I like indonesian food . thank you for a recipe.
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ME 5 years ago
AWESOME! I Like these
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Zalig Non!
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Robert 7 years ago
lovely recipe, excellent taste
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Wawi Tu'in - spicy pork
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Wawi Tu'in
spicy pork

1000 gr varios pork (meat, hart, liver, blood, entrails)
1 bunch kemangi (citron basil)
5 jerut purut / kaffir lime leaves
salt to taste
banana leave
wooden sticks

6 shallots
8 cloves garlic
5 rawits (small chilies)
6 cm ginger
5 cm kunyit (turmeric)

Cara membuat:

Chop the meat coarse. Pound or grind the ingredients for the bumbu into a paste. Cut the jerut putuy fine and pluck the kemange leaves. Mix all ingredients and use bananea leaves to form a package. close the edges with the wooden sticks. cook the package slowly for 45 minutes above a charcoalfire until done.

put the mixture into a bambu piece and cook it for 45 minutes above a open fire
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