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Wawi Tu'in
spicy pork

Bahan-bahan;
ingredients:
1000 gr varios pork (meat, hart, liver, blood, entrails)
1 bunch kemangi (citron basil)
5 jerut purut / kaffir lime leaves
salt to taste
banana leave
wooden sticks

Haluskan:
bumbu;
6 shallots
8 cloves garlic
5 rawits (small chilies)
6 cm ginger
5 cm kunyit (turmeric)

Cara membuat:

preperation/method:
Chop the meat coarse. Pound or grind the ingredients for the bumbu into a paste. Cut the jerut putuy fine and pluck the kemange leaves. Mix all ingredients and use bananea leaves to form a package. close the edges with the wooden sticks. cook the package slowly for 45 minutes above a charcoalfire until done.

alternative:
put the mixture into a bambu piece and cook it for 45 minutes above a open fire

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