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- Cuciwis Tabur Telur - seasoned green cabbage with egg
- Squid Pad Ki Mao - spicy fried squid rings
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Kue Lumpur - small cakes
User Rating: 3 / 5
Kue Lumpur
small cakes
Bahan-bahan:
200 gr flour
300 gr mashed potatoes
100 gr palmsugar
1 tsp vanille
1 tsp salt
1 tbsp raisins
400 ml santen (coconutmilk)
3 eggs
2 tbsp butter
Cara membuat:
preparation/method:
Melt the butter. Mix all ingredients into a smooth batter. Pout the baater on baking plate or in a muffin plate. Bake the batter in a preheated oven at 180 degrees Celsius for 20 minutes until done. Let it cool down and slice it into pieces and serve it or serve it like muffins. 
small cakes
Bahan-bahan:
200 gr flour
300 gr mashed potatoes
100 gr palmsugar
1 tsp vanille
1 tsp salt
1 tbsp raisins
400 ml santen (coconutmilk)
3 eggs
2 tbsp butter
Cara membuat:
preparation/method:
Melt the butter. Mix all ingredients into a smooth batter. Pout the baater on baking plate or in a muffin plate. Bake the batter in a preheated oven at 180 degrees Celsius for 20 minutes until done. Let it cool down and slice it into pieces and serve it or serve it like muffins.
- Written by AsianCook
