Gaco - beef with coconut

beef with coconut

ingredients:

500 gr beef

1000 ml water

5 red lomboks

150 gr grated coconut

1 tsp salt

1 tsp palm sugar

2 tbsp asemwater

oil

 

bumbu:

6 red shallots / small red onions

3 cloves garlic

2 cm kencur

 

preparation:

Heat in a pan the water and add the meat and cook it medium done. Remove the meat from the pan and cut into thin slices. Heat in a wok / wadjan the oil and fry the meat until brown and tender.

Pound or grind the ingredients for the bumbu fine into a pasta. Cut the lomboks into strips. Heat in a wok / wadjan 2 tbsp oil and fry the bumbu for 3 minutes. Add the lomboks and the coconut and fry it for 3 minutes. Then add the salt, palm sugar and the asemwater and fry it gently untill the liquid has evaporated. Spoon in the meat and serve.