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2 years ago Pa Nang Gung
very taste! Yumm
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Ole 4 years ago
nice website
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nice blog keep it up
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Micheal Jordan 5 years ago
Thanks for the info.
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MrGong 5 years ago
I like indonesian food . thank you for a recipe.
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ME 6 years ago
AWESOME! I Like these
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Josta 7 years ago
Zalig Non!
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Robert 7 years ago
lovely recipe, excellent taste
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Gaco - beef with coconut
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beef with coconut

500 gr beef
1000 ml water
5 red lomboks
150 gr grated coconut
1 tsp salt
1 tsp palm sugar
2 tbsp asemwater
6 red shallots / small red onions
3 cloves garlic
2 cm kencur
Cara membuat:
Heat in a pan the water and add the meat and cook it medium done. Remove the meat from the pan and cut into thin slices. Heat in a wok / wadjan the oil and fry the meat until brown and tender.
Pound or grind the ingredients for the bumbu fine into a pasta. Cut the lomboks into strips. Heat in a wok / wadjan 2 tbsp oil and fry the bumbu for 3 minutes. Add the lomboks and the coconut and fry it for 3 minutes. Then add the salt, palm sugar and the asemwater and fry it gently untill the liquid has evaporated. Spoon in the meat and serve.
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