Godog Batinta - with sugar coated banana balls

with sugar coated banana balls

ingredients:

725 gr ripe bananas

140 gr rice flour

1/2 tsp salt

1/2 tsp vanilla powder / 1 pod

200g palm sugar

100 ml of water

oil

 

preparation:

Puree the bananas and mix it with the rice flour, salt and vanilla and form a dough. Divide the dough into 30 portions and shape each portion into a ball. Heat in a pan the oil and fry the balls until done. Roll the balls in the coating and serve.

 

Heat in a pan the water and dissolve the palm sugar.