Gule Cumi
squid in spicy sauce
Bahan-bahan:
ingredients:
500 gr squid
2 kaffir lime / jerut purut leaves
1 tomato
1 tsp asem / tamarinde
175 ml thin coconut milk (santen cair)
water
salt to taste
Haluskan:
bumbu:
3 cloves garlic
2 cm ginger
3 candle nuts
2 cm kunyit (kurkuma)
3 shallots
1 lemongrass
2 red lomboks (large chillies)
2 red rawits (small chillies)
Cara membuat:
preperation/method:
Pound the ingredients for the bumbu into a paste. Heat the water in a wok and cook the squid with the salt for 10 minutes and then drain. Cut the tomato into small parts. Heat a wok and mix in the squid and the bumbu. Then add the coconutmilk, the asem and the lime leaves and let in simmer slowly for 10-15 minutes until the squid is done and the sauce has thickened.
Search
last read
- Acar Campur Mentah - pickled vegetables (sidedish)
- Nasi Uduk Bayam - fragrant coconut rice with spinach
- Asam Padeh - poached fish in sauce
- Oseng Tahu Tempe Kecap - tahu and tempe in a kecap sauce
- Gulai Asin - stewed fish in spicy coconut milk sauce
- Tahu Telur Bumbu Bali - eggs and tahu in a red spicy sauce
- Oseng-Oseng Tempe Jamu Tiram - Stir fry of tempe with oyster mushrooms
- Acar Bawang Aceh - pickle from shallots with rawit from Aceh
- Ka Noom Pung Mu Tod
- Sayur Belimbing Wuluh - starfruit with dried shrimps in coconut sauce
Recent Comments
Sambal Goreng Buncis - beans in a spicy creamy sauce
8 months agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
8 months agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
11 months agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
12 months agovery tasteful and a delicious peanut sauce