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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Gule Cumi
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Gule Cumi
squid in spicy sauce

500 gr squid
2 kaffir lime / jerut purut leaves
1 tomato
1 tsp asem / tamarinde
175 ml thin coconut milk (santen cair)
salt to taste

3 cloves garlic
2 cm ginger
3 candle nuts
2 cm kunyit (kurkuma)
3 shallots
1 lemongrass
2 red lomboks (large chillies)
2 red rawits (small chillies)

Cara membuat:
Pound the ingredients for the bumbu into a paste. Heat the water in a wok and cook the squid with the salt for 10 minutes and then drain. Cut the tomato into small parts. Heat a wok and mix in the squid and the bumbu. Then add the coconutmilk, the asem and the lime leaves and let in simmer slowly for 10-15 minutes until the squid is done and the sauce has thickened.
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