Otak-Otak Goreng
fried fishcakes

250 gr mackarel
100 gr tapioca flour
100 ml santen asli
1 spring onion

3 shallots
3 cloves garlic
1 tsp pepper
1 cm laos
1 cm jahe
1/2 tsp salt

Bahan-bahan saus:
ingredients sauce:
50 gr peanuts
3 kemiri nuts
2 red lomboks
2 red rawits
1/2 tsp salt
1/2 tsp palmsugar
100 ml water

Cara membuat:
Slice the spring onion fine. Pound or grind the ingredients for the bumbu fine into a paste. Roast the peanuts and the kemiris dry in a skillet. Pound or grind the fish fine and mix it with the tapioca, the santen, the bumbu and the spring onion into a smooth mixture. Form ovals from the mixture. Heat in a wok the oil and fry the ovals golden brown and done.
Pound or grind the ingredients for the sauce fine into a paste. Heat in a pan the water and add the paste and cook it until its becomes a sauce and serve it with the otak.

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