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2 years ago Pa Nang Gung
very taste! Yumm
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nice website
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nice blog keep it up
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Micheal Jordan 6 years ago
Thanks for the info.
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MrGong 6 years ago
I like indonesian food . thank you for a recipe.
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ME 6 years ago
AWESOME! I Like these
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Josta 7 years ago
Zalig Non!
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Robert 7 years ago
lovely recipe, excellent taste
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Otak-Otak Goreng - fried fishcakes

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Otak-Otak Goreng
fried fishcakes

250 gr mackarel
100 gr tapioca flour
100 ml santen asli
1 spring onion

3 shallots
3 cloves garlic
1 tsp pepper
1 cm laos
1 cm jahe
1/2 tsp salt

Bahan-bahan saus:
ingredients sauce:
50 gr peanuts
3 kemiri nuts
2 red lomboks
2 red rawits
1/2 tsp salt
1/2 tsp palmsugar
100 ml water

Cara membuat:
Slice the spring onion fine. Pound or grind the ingredients for the bumbu fine into a paste. Roast the peanuts and the kemiris dry in a skillet. Pound or grind the fish fine and mix it with the tapioca, the santen, the bumbu and the spring onion into a smooth mixture. Form ovals from the mixture. Heat in a wok the oil and fry the ovals golden brown and done.
Pound or grind the ingredients for the sauce fine into a paste. Heat in a pan the water and add the paste and cook it until its becomes a sauce and serve it with the otak.
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