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- Tahu Kecap Kudus - fried tahu in kecap sauce
- Botok Kerang - in banana leaf steamed mussels / clams
- Daging Panggang Madu - honey fried beef
- Daging gulung daun jeruk - colored beef satay
- Dendeng Balado Padang - fried beef with a spicy topping
- Babi Assam - Pork in tamarind sauce
- Sambal lado merah - sambal petai beans with dried fish
Telur Goreng Isi Tahu - fried eggs stuffed with tahu
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Telur Goreng Isi Tahu
fried eggs stuffed with tahu
Bahan-Bahan:
ingredients:
6 eggs, boiled
100 gr tahu/tofu
50 gr minced chicken
1 red lombok, pitted
2 eggs
1 tsp sesame oil
1 tsp kecap asin
1/2 tsp of salt
1/2 tsp pepper
100 gr breadcrumbs
oil
Cara membuat:
preparation:
Cut the eggs in half and remove the yolk. Puree the tahu. Chop the lombok finely.
Mix the egg yolk with the tahu, the minced meat, the lombok, the sesame oil, the kecap, the salt, the pepper and 1 egg.
Fill the eggs with the mixture. Beat 1 egg and roll the eggs first through the beaten egg, then through the breadcrumbs and then through the beaten egg again.
Heat enough oil in a pan and fry the eggs until done and brown/golden brown. Drain the eggs and serve. 
fried eggs stuffed with tahu
Bahan-Bahan:
ingredients:
6 eggs, boiled
100 gr tahu/tofu
50 gr minced chicken
1 red lombok, pitted
2 eggs
1 tsp sesame oil
1 tsp kecap asin
1/2 tsp of salt
1/2 tsp pepper
100 gr breadcrumbs
oil
Cara membuat:
preparation:
Cut the eggs in half and remove the yolk. Puree the tahu. Chop the lombok finely.
Mix the egg yolk with the tahu, the minced meat, the lombok, the sesame oil, the kecap, the salt, the pepper and 1 egg.
Fill the eggs with the mixture. Beat 1 egg and roll the eggs first through the beaten egg, then through the breadcrumbs and then through the beaten egg again.
Heat enough oil in a pan and fry the eggs until done and brown/golden brown. Drain the eggs and serve.
- Written by AsianCook
