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- Rendang Itik - rendang of duck
- Tumis Bokcoy Hati Ayam - stir-fry of bokcoy with chicken livers
- Sayur Taoco - mixed vegetables in a black bean sauce
- Grombyang - Black beef soup from Permalang
- Jok Het Horm - Rice and Mushroom Soup
- Ayam Kuning Pedas Kemangi - spicy yellow chicken with kemangi
- Ayam Suwir Pedas - Spicy shredded chicken
Otak-otak Gabus - fish rolls with peanut sambal

Otak-otak Gabus
fish rolls with peanut sambal
Bahan-bahan:
ingredients:
200g fishmeat (perch)
50 g minced chicken
1 egg
1 spring onion
3 cloves garlic
1 tsp salt
2 tsp palmsugar
75 ml of ice water
40g cornflour / sago
15 pieces of banana leaf
Bahan sambal:
sambal ingredients:
3 tbsp peanuts
2 red chillies
3 cloves garlic
1/2 tsp salt
1 tbsp palm sugar
100ml warm water
1 tbsp oil
Cara membuat:
preparation:
Cut the spring onions and the garlic. Mix it with the fish meat, minced meat, egg, salt, palm sugar, the ice water until smooth. Add the flour and stir well. Divide into 15 portions and spoon the portions on a piece of banana leaf and fold it closed as a packet. Steam the packages for 25 minutes until cooked. Serve with the sambal.
Preparation sambal:
Heat in a pan the oil and fry the chillies and garlic for 2 minutes. Pound or grind the ingredients for the sambal fine into a paste / sauce
- Written by AsianCook