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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: https://merahputih.com/post/read/garu-balanga-kuliner-khas-ternate-yang-menggugah-selera pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
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Kokkie Blanda 5 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Bulangang - stew of vegetables with tahu
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Bulangang
stew of vegetables with tahu

Ingredients:
250 gr bayam / wild spinach / kangkung
125 gr zucchini
125 gr tahu / tofu
50 gr fava beans
100 gr pumpkin
1 tomato
1/2 onion
1 1/2 tsp bagoong balayan (can be replaced by trassi or fish sauce)
1/2 tsp salt
250 ml of water
oil

Preparation:
Cut the tahu into small cubes. Heat the oil in a pan and brown the tahu and set aside. Cut the onion into thin strips, the tomato and the pumpkin into cubes. Cut the zucchini into pieces.
Heat in a pan the water together with the onion, the tomato, the balayan, the pumpkin, the fava beans and bring to a boil.
Then add the tahu and zucchini and mix well and cook over low heat for 10 minutes. Then add the spinach and cook gently for 3 minutes until everything is done. Then mix in the salt and serve.

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