search
last read
- Asinan Sapudi - bean sprouts with cucumber in a kecap sauce
- Sate daging bumbu smoor - stewed grilled beef satay
- Sayur bersantan - mixed vegetables in coconut milk sauce
- Kelia hati - curry liver with potatoes from Jambi
- Nam Jim Jaew - spicy sauce (Esarn)
- Ka Noom Pan Mu Tod - Thai meatballs
- Sup bayam Labu Kuning - spinach soup with pumpkin
Bulangang - stew of vegetables with tahu

Bulangang
stew of vegetables with tahu
Ingredients:
250 gr bayam / wild spinach / kangkung
125 gr zucchini
125 gr tahu / tofu
50 gr fava beans
100 gr pumpkin
1 tomato
1/2 onion
1 1/2 tsp bagoong balayan (can be replaced by trassi or fish sauce)
1/2 tsp salt
250 ml of water
oil
Preparation:
Cut the tahu into small cubes. Heat the oil in a pan and brown the tahu and set aside. Cut the onion into thin strips, the tomato and the pumpkin into cubes. Cut the zucchini into pieces.
Heat in a pan the water together with the onion, the tomato, the balayan, the pumpkin, the fava beans and bring to a boil.
Then add the tahu and zucchini and mix well and cook over low heat for 10 minutes. Then add the spinach and cook gently for 3 minutes until everything is done. Then mix in the salt and serve.
stew of vegetables with tahu
Ingredients:
250 gr bayam / wild spinach / kangkung
125 gr zucchini
125 gr tahu / tofu
50 gr fava beans
100 gr pumpkin
1 tomato
1/2 onion
1 1/2 tsp bagoong balayan (can be replaced by trassi or fish sauce)
1/2 tsp salt
250 ml of water
oil
Preparation:
Cut the tahu into small cubes. Heat the oil in a pan and brown the tahu and set aside. Cut the onion into thin strips, the tomato and the pumpkin into cubes. Cut the zucchini into pieces.
Heat in a pan the water together with the onion, the tomato, the balayan, the pumpkin, the fava beans and bring to a boil.
Then add the tahu and zucchini and mix well and cook over low heat for 10 minutes. Then add the spinach and cook gently for 3 minutes until everything is done. Then mix in the salt and serve.
- Written by AsianCook