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- Daging Masak Krengsengan - beef stew with potato in spicy sauce
- Tumis Terong Hijau Pedas - Spicy stirfry of eggplant
- Base be Pasih - balinese bumbu for fish dishes
- Singit - in seasoned coconut milk braised beef from Jepara
- Kari Ayam Lengkuas - Chicken Curry with Laos
- Wawahu - spicy cooked spareribs
- Gai Joo Khing - chicken en ginger soup
Sayur Bening Udang - spicy fresh and sour stewed shrimp/prawns
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Sayur Bening Udang
spicy fresh and sour stewed shrimp/prawns
Bahan-bahan:
ingredients:
500 gr tiger prawns
875ml water
1 tbsp lime juice
7 belimbing wuluh
1/2 tsp salt
5 jeruk purut leaves
Haluskan:
bumbu:
7 shallots
4 cloves of garlic
15 red rawits
5 cm kunyit
5 cm jahe
1/2 tbsp asam sunti
Cara membuat:
preparation:
Clean and peel the shrimp/pranws but leave the tail on. Rub the shrimp in the lime juice and salt and let it rest for 15 minutes. Pound or grind the ingredients for the bumbu into a paste.
Heat 125 ml water in a pan together with the bumbu and the jeruk purut and bring to the boil. Then add the prawns and cook until the liquid is halved. Then add the rest of the water and bring to the boil. Then add the belimbing and cook until done. serve. 
spicy fresh and sour stewed shrimp/prawns
Bahan-bahan:
ingredients:
500 gr tiger prawns
875ml water
1 tbsp lime juice
7 belimbing wuluh
1/2 tsp salt
5 jeruk purut leaves
Haluskan:
bumbu:
7 shallots
4 cloves of garlic
15 red rawits
5 cm kunyit
5 cm jahe
1/2 tbsp asam sunti
Cara membuat:
preparation:
Clean and peel the shrimp/pranws but leave the tail on. Rub the shrimp in the lime juice and salt and let it rest for 15 minutes. Pound or grind the ingredients for the bumbu into a paste.
Heat 125 ml water in a pan together with the bumbu and the jeruk purut and bring to the boil. Then add the prawns and cook until the liquid is halved. Then add the rest of the water and bring to the boil. Then add the belimbing and cook until done. serve.
- Written by AsianCook
