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Satia Bia Merah
sate of mussels / clams from the Moluccas

Bahan-bahan:
ingredients:
600 gr mussels / clams
water
charcoal
20 skewers
300 ml santen
5 tbsp oil
 
Haluskan:
4 shallots
4 cloves garlic
1/2 tomato
3 candlenuts
1 tsp salt
 
Cara membuat:
preparation:
Heat in a pan the water along with a piece of charcoal. Add the clams and drain after the shells are open. Remove the meat.
Pound or grind the ingredients for the bumbu into a paste and mix it with the santen. Heat a pan and add the mixture with the claims and cook until tender.
Thread the claims on a skewer and baste it with oil. Roast the satay over a charcoal fire for a few minutes.

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