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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Semur Bandeng Tauco - Fried fish in spicy sauce
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Semur Bandeng Tauco
Fried fish in spicy sauce

2 ikan bandeng / milkfish, else salmon or red gurnard (350 gr)
1/2 tsp salt
450 ml of water
5 tbsp kecap manis
4 tbsp tauco
2 red lomboks
2 green lomboks
1 spring onion

5 shallots
5 cloves of garlic
4 kemiri/candlenuts
1 tsp pepper
1/2 tsp salt

Cara Membuat:
Clean the fish and cut each in 3 pieces. Sprinkle with salt and leave for 10 minutes. Heat in a pan sufficient oil and fry the fish golden brown and cooked and set aside.
Pound or grind the ingredients for the bumbu to a paste. Cut the lomboks and spring onion into thick slices. Heat in a pan 2 tablespoons of oil and fry the bumbu for 4 minutes. Add the water and the kecap and bring to the boil. Then add the tauco, the lomboks, the spring onion and the fish and cook it slowly until the sauce thickens.
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