Semur Bandeng Tauco - Fried fish in spicy sauce

User Rating: 5 / 5

Star ActiveStar ActiveStar ActiveStar ActiveStar Active
 
Semur Bandeng Tauco
Fried fish in spicy sauce

Bahan-bahan:
Ingredients:
2 ikan bandeng / milkfish, else salmon or red gurnard (350 gr)
1/2 tsp salt
oil
450 ml of water
5 tbsp kecap manis
4 tbsp tauco
2 red lomboks
2 green lomboks
1 spring onion

Haluskan:
Bumbu:
5 shallots
5 cloves of garlic
4 kemiri/candlenuts
1 tsp pepper
1/2 tsp salt

Cara Membuat:
preparation:
Clean the fish and cut each in 3 pieces. Sprinkle with salt and leave for 10 minutes. Heat in a pan sufficient oil and fry the fish golden brown and cooked and set aside.
Pound or grind the ingredients for the bumbu to a paste. Cut the lomboks and spring onion into thick slices. Heat in a pan 2 tablespoons of oil and fry the bumbu for 4 minutes. Add the water and the kecap and bring to the boil. Then add the tauco, the lomboks, the spring onion and the fish and cook it slowly until the sauce thickens.
Pin It

who is online

We have 185 guests and no members online

Contact

  • ResepDapur.com and AsianCook.eu
  • email: dragon(at)asiancook.eu
  • website: www.asiancook.eu

Statistics

Articles View Hits
7151863