Sponsored Links



Recent comments
2 years ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 4 years ago
nice website
Jcm Avatar
asie 5 years ago
Jcm Avatar
asd 5 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 5 years ago
Thanks for the info.
Jcm Avatar
MrGong 5 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 6 years ago
AWESOME! I Like these
Jcm Avatar
Josta 7 years ago
Zalig Non!
Jcm Avatar
Robert 7 years ago
lovely recipe, excellent taste
Icon Write a comment
Rendang Ikan Asap - spicy rendang of smoked fish
Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
Rendang Ikan Asap
spicy rendang of smoked fish

6 smoked stingray
300 ml thick coconut milk (kental, from 2 coconuts)
800 ml thin coconut milk (encer)
2 cm lengkuas / laos
1 serai / sereh / lemongrass
1 kunyit leaf
4 jeruk purut leaves
1 tbsp salt

15 red cabai keriting (curly cayenne pepper)
15 red lomboks
13 shallots
6 cloves of garlic
2 cm jahe
6 kemiri nuts
2 1/2 tsp ketumbar

Cara membuat:
Pound or grind the ingredients for the bumbu into a paste.
Heat in a pan the thin coconut milk together with the bumbu, the lengkuas, the serai, the kunyit leaf, the jeruk purut and the salt and bring it to the boil while stirring.
Then add the fish and cook on low heat until half done. Then add the thick coconut milk and continue to cook, while stirring, until done and until the sauce has thickened.
Pin It
Jcm Avatar
Say something here...
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 85 guests and no members online

Contact and

email: dragon(at)



Articles View Hits