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- Tongseng Sapi - Beef in a spicy kecap sauce
- Gang Tay Po - water spinach curry
- Botok teri mlandingan - anchovy steamed in banana leaves
- Sate Bebek - Sate of duck with sambal kecap
- Grajiab Tod - fried okra
- Gang Massaman Mu - yellow pork curry
- Kulit Ayam Goreng Tepung - seasoned fried pieces of chicken skin
Pais Suung - spicy steamed oyster mushrooms
User Rating: 5 / 5
Pais Suung
spicy steamed oyster mushrooms
Bahan-bahan:
ingredients:
300 gr oyster mushrooms
1/2 tsp salt
1 tsp palm sugar
banana leaf
3 tbsp oil
Haluskan:
bumbu:
4 shallots
3 cloves of garlic
6 red lomboks
4 red rawits
1 spring onion
Cara membuat:
preparation:
Pull the oyster mushrooms apart or cut them into thin strips. Finely chop the ingredients for the bumbu.
Heat the oil in a pan and fry the bumbu for 4 minutes. Then mix in the oyster mushrooms, the palm sugar and the salt.
Then divide it into 4 portions and wrap each portion in banana leaf. Steam the portions for 30 minutes. Then roast the parcels dry over a charcoal fire and serve
spicy steamed oyster mushrooms
Bahan-bahan:
ingredients:
300 gr oyster mushrooms
1/2 tsp salt
1 tsp palm sugar
banana leaf
3 tbsp oil
Haluskan:
bumbu:
4 shallots
3 cloves of garlic
6 red lomboks
4 red rawits
1 spring onion
Cara membuat:
preparation:
Pull the oyster mushrooms apart or cut them into thin strips. Finely chop the ingredients for the bumbu.
Heat the oil in a pan and fry the bumbu for 4 minutes. Then mix in the oyster mushrooms, the palm sugar and the salt.
Then divide it into 4 portions and wrap each portion in banana leaf. Steam the portions for 30 minutes. Then roast the parcels dry over a charcoal fire and serve
- Written by AsianCook
