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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: https://merahputih.com/post/read/garu-balanga-kuliner-khas-ternate-yang-menggugah-selera pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
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Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Rendang Cumi - in coconut milk spiced stewed cuttlefish/squid

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Rendang Cumi
in coconut milk spiced stewed cuttlefish/squid

Bahan-Bahan:
ingredients:
5 cuttlefish/squid
200 ml thick coconut milk (kental)
50 gr grated coconut, roasted
1 kunyit leaf
2 jeruk purut leaves
2 salam leaf
1 asam kandis
1 tbsp palm sugar

Haluskan:
bumbu:
4 red lomboks
6 cloves of garlic
3 shallots
1 tsp ketumbar, roasted
3 cm jahe
3 cm lengkuas / galangal
1 tbsp salt

Cara membuat:
preparation:
Clean the cuttlefish and remove the ink bags and the hard parts. Pound or grind the ingredients for the bumbu into a paste.
Heat a pan and add the bumbu and fry them together with the jeruk purut, the salam, the asam kandis, the palmsugar and the kunyit leaf for 4 minutes.
Then add the coconut milk and cook over medium heat while stirring until it begins to thicken. Then add the cuttlefish and bring to the boil. Then continue to cook on low heat until the oil is released. Then add the grated coconut and cook until the sauce has thickened. Serve.
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