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Kokkie Blanda 13 hours ago Pa Nang Gung
very taste! Yumm
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Ole 2 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 3 years ago
Thanks for the info.
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MrGong 3 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Josta 5 years ago
Zalig Non!
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Robert 5 years ago
lovely recipe, excellent taste
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Gado-Gado Betawi
mixed vegetables with peanut sauce

Baha-bahan:
ingredients:
150g garter/snakebeans
200g cabbage
75g bean sprouts
1 labu siam / chayote
1 block tahu
200 gr tempe
2 cucumbers
water
oil
 
Bahan-bahan saus:
Sauce ingredients:
175g peanuts
5 red rawits
3 cloves garlic, fried
1/2 tsp salt
4 tsp palm sugar
125 ml water
2 tsp asemwater
2 limes (juice)
 
Taburan:
garnish:
1 tbsp Bawang Goreng
50 g kerupuk / crackers
 
Cara membuat:
preparation:
Cut the garter into small pieces, the cabbage into large strips / pieces, the tofu, tempe and chayote into cubes. Heat in a pan the water and blanch the beans, the bean sprouts, cabbage and drain. Steam the chayote. Heat in a pan the oil and fry the tahu and tempe. Cut the cucumber into pieces. Mix all the vegetables and the tahu and tempe together and pour over the sauce. Sprinkle with bawang goreng and prawn crackers and serve.
 
Cara membuat sauce:
cooking sauce:
Pound or grind the peanuts, garlic, rawits, salt and palm sugar into a paste. Mix the water slowly and form a smooth paste. Then mix in the asemwater and the lime juice.
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