Gado-Gado Betawi - mixed vegetables with peanut sauce

mixed vegetables with peanut sauce

ingredients:

150g garter/snakebeans

200g cabbage

75g bean sprouts

1 labu siam / chayote

1 block tahu

200 gr tempe

2 cucumbers

water

oil

 

Sauce ingredients:

175g peanuts

5 red rawits

3 cloves garlic, fried

1/2 tsp salt

4 tsp palm sugar

125 ml water

2 tsp asemwater

2 limes (juice)

 

garnish:

1 tbsp Bawang Goreng

50 g kerupuk / crackers

 

preparation:

Cut the garter into small pieces, the cabbage into large strips / pieces, the tofu, tempe and chayote into cubes. Heat in a pan the water and blanch the beans, the bean sprouts, cabbage and drain. Steam the chayote. Heat in a pan the oil and fry the tahu and tempe. Cut the cucumber into pieces. Mix all the vegetables and the tahu and tempe together and pour over the sauce. Sprinkle with bawang goreng and prawn crackers and serve.

 

cooking sauce:

Pound or grind the peanuts, garlic, rawits, salt and palm sugar into a paste. Mix the water slowly and form a smooth paste. Then mix in the asemwater and the lime juice.