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11 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 5 years ago
AWESOME! I Like these
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Josta 6 years ago
Zalig Non!
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Robert 6 years ago
lovely recipe, excellent taste
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Rendang Udang - rendang of shrimp/prawns

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Rendang Udang
rendang of shrimp

800 gr large shrimp / tiger prawns
1500 ml coconut milk (from 2 coconuts)
2 serai / sereh / lemongrass
1 kunyit leaf
8 jeruk purut leaves
1 cm asam kandis
1 tsp salt

11 shallots
5 cloves of garlic
3 cm lengkuas / galangal
4 cm jahe
1 tsp ketumbar
1/2 tsp jinten /cumin
1/2 nutmeg

Cara membuat:
Clean the shrimp and remove the head but leavet the tail on. Pound or grind the ingredients for the bumbu into a paste.
Heat in a pan the coconut milk together with the bumbu, the serai, the kunyit leaf, the salt and the jeruk purut and bring to the boil while stirring. Stir until the sauce thickens and the oil is released.
Then add the asam kandis and shrimp and stir until the moisture has evaporated. Serve.

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