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- Dadar Tegal - omelet with grated coconut
- Kerang darah masak asam pedas - spicy mussels
- Gulai Jariang - jengkol stewed in spicy coconut milk
- Tumis Jamur Jagung Pipil - fried oyster mushrooms with sweet corn
- Ayam Woku Manado - chicken stew from Manado
- Ayam Masak Hijau - stewed chicken in green sauce from Banjarmasin
- Udang Goreng Ketumbar - fried prawns with coriander
Rendang Udang - rendang of shrimp/prawns
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Rendang Udang
rendang of shrimp
Bahan-Bahan:
ingredients:
800 gr large shrimp / tiger prawns
1500 ml coconut milk (from 2 coconuts)
2 serai / sereh / lemongrass
1 kunyit leaf
8 jeruk purut leaves
1 cm asam kandis
1 tsp salt
Haluskan:
bumbu:
11 shallots
5 cloves of garlic
3 cm lengkuas / galangal
4 cm jahe
1 tsp ketumbar
1/2 tsp jinten /cumin
1/2 nutmeg
Cara membuat:
preparation:
Clean the shrimp and remove the head but leavet the tail on. Pound or grind the ingredients for the bumbu into a paste.
Heat in a pan the coconut milk together with the bumbu, the serai, the kunyit leaf, the salt and the jeruk purut and bring to the boil while stirring. Stir until the sauce thickens and the oil is released.
Then add the asam kandis and shrimp and stir until the moisture has evaporated. Serve.
rendang of shrimp
Bahan-Bahan:
ingredients:
800 gr large shrimp / tiger prawns
1500 ml coconut milk (from 2 coconuts)
2 serai / sereh / lemongrass
1 kunyit leaf
8 jeruk purut leaves
1 cm asam kandis
1 tsp salt
Haluskan:
bumbu:
11 shallots
5 cloves of garlic
3 cm lengkuas / galangal
4 cm jahe
1 tsp ketumbar
1/2 tsp jinten /cumin
1/2 nutmeg
Cara membuat:
preparation:
Clean the shrimp and remove the head but leavet the tail on. Pound or grind the ingredients for the bumbu into a paste.
Heat in a pan the coconut milk together with the bumbu, the serai, the kunyit leaf, the salt and the jeruk purut and bring to the boil while stirring. Stir until the sauce thickens and the oil is released.
Then add the asam kandis and shrimp and stir until the moisture has evaporated. Serve.
- Written by AsianCook
