User Rating: 5 / 5

Star ActiveStar ActiveStar ActiveStar ActiveStar Active
Rendang Udang
rendang of shrimp

800 gr large shrimp / tiger prawns
1500 ml coconut milk (from 2 coconuts)
2 serai / sereh / lemongrass
1 kunyit leaf
8 jeruk purut leaves
1 cm asam kandis
1 tsp salt

11 shallots
5 cloves of garlic
3 cm lengkuas / galangal
4 cm jahe
1 tsp ketumbar
1/2 tsp jinten /cumin
1/2 nutmeg

Cara membuat:
Clean the shrimp and remove the head but leavet the tail on. Pound or grind the ingredients for the bumbu into a paste.
Heat in a pan the coconut milk together with the bumbu, the serai, the kunyit leaf, the salt and the jeruk purut and bring to the boil while stirring. Stir until the sauce thickens and the oil is released.
Then add the asam kandis and shrimp and stir until the moisture has evaporated. Serve.

Pin It

who is online

We have 164 guests and no members online


  • and
  • email: dragon(at)
  • website:


Articles View Hits