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Balado Gabus Kering - dry fried seasoned fish
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Balado Gabus Kering
dry fried seasoned fish
Bahan-bahan:
ingredients:
350 g ikan gabus asin, otherwise salted trout
warm water
2 salam leaf
50 ml of water
1 Chinese chive
oil
Haluskan:
bumbu:
5 shallots
4 cloves of garlic
10 red cabai keriting (curly cayenne pepper)
1 red lombok, pitted
1 tomato
1/2 tsp terasi / trasi
1 tsp salt
1 tsp palm sugar
Cara membuat:
preparation:
First soak the fish in the warm water for 20 minutes. Pound or grind the ingredients for the bumbu into a paste. Cut the chives into pieces.
Cut the fish into pieces. Heat the oil in a pan and fry the fish until crispy.
Heat 2 tbsp of oil in a pan and fry the bumbu together with the salam for 6 minutes. Then add the water and bring to the boil.
Then add the fish and chives and mix well. Continue cooking until the moisture has evaporated. Serve.
dry fried seasoned fish
Bahan-bahan:
ingredients:
350 g ikan gabus asin, otherwise salted trout
warm water
2 salam leaf
50 ml of water
1 Chinese chive
oil
Haluskan:
bumbu:
5 shallots
4 cloves of garlic
10 red cabai keriting (curly cayenne pepper)
1 red lombok, pitted
1 tomato
1/2 tsp terasi / trasi
1 tsp salt
1 tsp palm sugar
Cara membuat:
preparation:
First soak the fish in the warm water for 20 minutes. Pound or grind the ingredients for the bumbu into a paste. Cut the chives into pieces.
Cut the fish into pieces. Heat the oil in a pan and fry the fish until crispy.
Heat 2 tbsp of oil in a pan and fry the bumbu together with the salam for 6 minutes. Then add the water and bring to the boil.
Then add the fish and chives and mix well. Continue cooking until the moisture has evaporated. Serve.
- Written by AsianCook
