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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
Kokkie Blanda 5 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Juhi Tabur Kelapa - dry fried seasoned cuttlefish

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Juhi Tabur Kelapa
dry fried seasoned cuttlefish

200 gr juhi / cuttlefish / sepia, salted
1 cm of kencur
1 tsp salt
1 tsp palm sugar
2 jeruk purut leaves
1 tbsp asam water
100 ml of water
100 gr grated coconut, roasted

4 cloves of garlic
4 red lomboks

Cara membuat:
Pound or grind the ingredients for the bumbu into a paste. Soak the juhi in water. Then let it drain and pull the fish meat apart. Heat the oil in a pan and fry the fish meat until crispy.
Heat in a pan 4 tbsp oil and fry the bumbu together with the kecur for 3 minutes. Then add the salt, the palmsugar, the jeruk purut, the asam water and the water and mix well and cook until the sauce thickens.
Then mix in the coconut and the fish meat and cook on low heat until the moisture is absorbed. Serve.
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