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- Ayam Goreng Sauce Tauco - fried chicken in a spicy soybean sauce
- Sambal Terasi - sambal made of roasted shrimp paste
- Gulai Telur Tauco - eggs stewed in coconut milk
- Tumis Sayur Aneka Jamur - spicy stir-fried mushrooms
- Bihun Goreng Kare - fried mihun with curry and choisam
- Bebek Geprek Sambal Matah - Fried spicy duck with sambal sauce
- Nasi Siram Kikil - fried rice with fragrant beef
Ayam Goreng Air Kelapa - marinated stewed fried chicken
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Ayam Goreng Air Kelapa
marinated stewed fried chicken
Bahan Bahan:
ingredients:
1 chicken
3 salam leaf
1/2 tsp asam Jawa
2 serai / sereh / lemongrass, white part
300 ml coconut water
oil
Haluskan:
bumbu:
11 shallots
6 cloves of garlic
3 red lomboks
2 cm Lengkuas / galangal
4 kemiri nuts, roasted
1 tsp salt
1/2 tsp pepper
1/2 tsp palm sugar
Cara membuat:
preparation:
Cut the chicken into 12 pieces. Cut the serai into thin slices. Pound or grind the ingredients for the bumbu into a paste.
Heat the coconut water together with the chicken, the bumbu, the salam, the asam jawa and the serai in a pan and cook the chicken until nearly done. Then scoop the chicken out of the pan.
Heat the oil in a pan and fry the chicken until brown and done. Serve.
marinated stewed fried chicken
Bahan Bahan:
ingredients:
1 chicken
3 salam leaf
1/2 tsp asam Jawa
2 serai / sereh / lemongrass, white part
300 ml coconut water
oil
Haluskan:
bumbu:
11 shallots
6 cloves of garlic
3 red lomboks
2 cm Lengkuas / galangal
4 kemiri nuts, roasted
1 tsp salt
1/2 tsp pepper
1/2 tsp palm sugar
Cara membuat:
preparation:
Cut the chicken into 12 pieces. Cut the serai into thin slices. Pound or grind the ingredients for the bumbu into a paste.
Heat the coconut water together with the chicken, the bumbu, the salam, the asam jawa and the serai in a pan and cook the chicken until nearly done. Then scoop the chicken out of the pan.
Heat the oil in a pan and fry the chicken until brown and done. Serve.
- Written by AsianCook
