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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Kue moci - stuffed rice cakes
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Kue moci
stuffed rice cakes

300 gr ketan (glutinous rice flour)
20 gr cornstarch
350 ml water
1 tsp salt
bahan isi:
200 gr palm sugar
400 gr peanuts, crushed
100 gr caster sugar
100 gr sesame seeds
Cara membuat:
Mix the ingredients for the filling well. Mix the ketan, the cornstarch and salt well and slowly add the water and form a dough. Shape the dough into balls and fill the balls with the mixture. Steam the balls for 15 minutes until done.
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