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enfrdeitptrues

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Suhongdou


ingredients:
400g cooked red beans or kidney beans
50 gr kale
50 gr flour
2 tsp salt
oil

preparation:
Chop the cabbage fine. Mix the beans with flour and scoop the beans out. Heat in a wok 5 tbsp oil and fry the beans for 3 minutes and scoop out the beans. Add 1 tablespoon of oil and fry the cabbage for 30 seconds. Add the beans and salt and mix well.

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