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1 years ago Pa Nang Gung
very taste! Yumm
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nice website
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nice blog keep it up
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Thanks for the info.
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MrGong 5 years ago
I like indonesian food . thank you for a recipe.
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ME 5 years ago
AWESOME! I Like these
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Zalig Non!
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Robert 7 years ago
lovely recipe, excellent taste
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Suhongdou - fried beans
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400g cooked red beans or kidney beans
50 gr kale
50 gr flour
2 tsp salt

Chop the cabbage fine. Mix the beans with flour and scoop the beans out. Heat in a wok 5 tbsp oil and fry the beans for 3 minutes and scoop out the beans. Add 1 tablespoon of oil and fry the cabbage for 30 seconds. Add the beans and salt and mix well.

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