Suhongdou - fried beans

User Rating: 5 / 5

Star ActiveStar ActiveStar ActiveStar ActiveStar Active
 

Suhongdou


ingredients:
400g cooked red beans or kidney beans
50 gr kale
50 gr flour
2 tsp salt
oil

preparation:
Chop the cabbage fine. Mix the beans with flour and scoop the beans out. Heat in a wok 5 tbsp oil and fry the beans for 3 minutes and scoop out the beans. Add 1 tablespoon of oil and fry the cabbage for 30 seconds. Add the beans and salt and mix well.

Pin It

who is online

We have 386 guests and no members online

Contact

  • ResepDapur.com and AsianCook.eu
  • email: dragon(at)asiancook.eu
  • website: www.asiancook.eu

Statistics

Articles View Hits
7153001