400g cooked red beans or kidney beans
50 gr kale
50 gr flour
2 tsp salt
Chop the cabbage fine. Mix the beans with flour and scoop the beans out. Heat in a wok 5 tbsp oil and fry the beans for 3 minutes and scoop out the beans. Add 1 tablespoon of oil and fry the cabbage for 30 seconds. Add the beans and salt and mix well.