banner2.png

Sponsored Links

Translations

enfrdeitptrues

Recent comments

https://graph.facebook.com/2053602278215140/picture?width=200&height=200
Kokkie Blanda 1 months ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 2 years ago
nice website
Jcm Avatar
asie 3 years ago
:):):):):):):):):):):):):)wooooooow
Jcm Avatar
asd 3 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 3 years ago
Thanks for the info.
Jcm Avatar
MrGong 4 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 4 years ago
AWESOME! I Like these
Jcm Avatar
Josta 5 years ago
Zalig Non!
Jcm Avatar
Robert 5 years ago
lovely recipe, excellent taste
Icon Write a comment Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
 
Hati Garo Rica
spicy liver from North Sulawesi

Bahan-bahan:
ingredients:
400g beef liver
1/2 tsp palm sugar
1 tsp salt
1/2 tsp lemon juice
4 tablespoons oil
 
Haluskan:
bumbu:
6 shallots
5 red chilies
5 green rawits
2 cm jahe
 
Cara membuat:
preparation:
Cut the liver into slices. Pound or grind the ingredients for the bumbu fine into a paste. Heat in a pan the oil and fry the bumbu for 3 minutes. Mix in the palm sugar, salt and lemon juice and marinate the liver for at least 30 minutes.
Roast the liver over a charcoal fire slowly until cooked and brown. Bask the liver regularly with the marinade.
Jcm Avatar
Say something here...
Cancel
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 145 guests and no members online

Contact

ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 

Statistics

Articles View Hits
5711738