Hati Garo Rica - spicy liver from North Sulawesi

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Hati Garo Rica
spicy liver from North Sulawesi

Bahan-bahan:
ingredients:
400g beef liver
1/2 tsp palm sugar
1 tsp salt
1/2 tsp lemon juice
4 tablespoons oil
 
Haluskan:
bumbu:
6 shallots
5 red chilies
5 green rawits
2 cm jahe
 
Cara membuat:
preparation:
Cut the liver into slices. Pound or grind the ingredients for the bumbu fine into a paste. Heat in a pan the oil and fry the bumbu for 3 minutes. Mix in the palm sugar, salt and lemon juice and marinate the liver for at least 30 minutes.
Roast the liver over a charcoal fire slowly until cooked and brown. Bask the liver regularly with the marinade.
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