search
last read
- Semur Telur Puyuh Tahu - Eggs with tahu in spicy sauce
- See Yao Gai - 豉 油 鸡 - chicken stewed in soy sauce
- Tempe Goreng Kremes - fried tempeh in batter with herbs
- Tumis Kerang Darah Petis - Mussels / cockles is a spicy sauce
- Manuk Masak bahandang - chicken with leeks in coconut milk
- Asem-Asem Babat - stewed rumen in fresh sauce
- Kwetiau Goreng Sayuran - fried rice noodle with vegetables
Semur Terung - stew of eggplant from Yogyakarta
User Rating: 5 / 5
Semur Terung
stew of eggplant from Yogyakarta
Bahan-Bahan:
ingredients:
500 gr eggplant
3 shallots
3 cloves of garlic
1 tbsp butter
oil
5 tbsp kecap manis
1/2 tsp nutmeg
1 tsp pepper
1 tsp salt
Cara membuat:
preparation:
Cut the aubergine into pieces. Cut the shallots and the garlic into thin slices. Heat in a pan of oil and fry the aubergine golden brown and cooked and set aside.
Heat the butter in a pan and fry the garlic and shallots for 3 minutes. Then add the kecap, the pepper, the nutmeg and the salt and bring to the boil. Then add the aubergine and let it rest before serving.
stew of eggplant from Yogyakarta
Bahan-Bahan:
ingredients:
500 gr eggplant
3 shallots
3 cloves of garlic
1 tbsp butter
oil
5 tbsp kecap manis
1/2 tsp nutmeg
1 tsp pepper
1 tsp salt
Cara membuat:
preparation:
Cut the aubergine into pieces. Cut the shallots and the garlic into thin slices. Heat in a pan of oil and fry the aubergine golden brown and cooked and set aside.
Heat the butter in a pan and fry the garlic and shallots for 3 minutes. Then add the kecap, the pepper, the nutmeg and the salt and bring to the boil. Then add the aubergine and let it rest before serving.
- Written by AsianCook
