search
last read
- Tumis Tahu Pedas - stir-fry of spicy tahu
- Sate Sapi Bumbu Ketumbar - Sate of beef with coriander
- Chicken with black pepper - 黑椒鸡丁
- Daging Sapi Bumbu Rujak - seasoned braised beef
- Inihaw Na Pusit - roasted squid with a sweet spicy sauce
- Manuk Masak bahandang - chicken with leeks in coconut milk
- Tempe goreng
Semur Terung - stew of eggplant from Yogyakarta
User Rating: 5 / 5
Semur Terung
stew of eggplant from Yogyakarta
Bahan-Bahan:
ingredients:
500 gr eggplant
3 shallots
3 cloves of garlic
1 tbsp butter
oil
5 tbsp kecap manis
1/2 tsp nutmeg
1 tsp pepper
1 tsp salt
Cara membuat:
preparation:
Cut the aubergine into pieces. Cut the shallots and the garlic into thin slices. Heat in a pan of oil and fry the aubergine golden brown and cooked and set aside.
Heat the butter in a pan and fry the garlic and shallots for 3 minutes. Then add the kecap, the pepper, the nutmeg and the salt and bring to the boil. Then add the aubergine and let it rest before serving.
stew of eggplant from Yogyakarta
Bahan-Bahan:
ingredients:
500 gr eggplant
3 shallots
3 cloves of garlic
1 tbsp butter
oil
5 tbsp kecap manis
1/2 tsp nutmeg
1 tsp pepper
1 tsp salt
Cara membuat:
preparation:
Cut the aubergine into pieces. Cut the shallots and the garlic into thin slices. Heat in a pan of oil and fry the aubergine golden brown and cooked and set aside.
Heat the butter in a pan and fry the garlic and shallots for 3 minutes. Then add the kecap, the pepper, the nutmeg and the salt and bring to the boil. Then add the aubergine and let it rest before serving.
- Written by AsianCook
