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Kokkie Blanda 1 months ago Pa Nang Gung
very taste! Yumm
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nice website
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I like indonesian food . thank you for a recipe.
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AWESOME! I Like these
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Zalig Non!
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Robert 5 years ago
lovely recipe, excellent taste
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Semur Terung 
stew of eggplant from Yogyakarta

Bahan-Bahan:
ingredients:
500 gr eggplant
3 shallots
3 cloves of garlic
1 tbsp butter
oil
5 tbsp kecap manis
1/2 tsp nutmeg
1 tsp pepper
1 tsp salt

Cara membuat:
preparation:
Cut the aubergine into pieces. Cut the shallots and the garlic into thin slices. Heat in a pan of oil and fry the aubergine golden brown and cooked and set aside.
Heat the butter in a pan and fry the garlic and shallots for 3 minutes. Then add the kecap, the pepper, the nutmeg and the salt and bring to the boil. Then add the aubergine and let it rest before serving.
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