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- Ayam Goreng Jamur Mentega - Chicken with a butter-mushroom sauce
- Semur Jawa - Javanese stewed meat in dark sauce
- Karmanaci - Seasoned and fragrant beef
- Opor Merah Telur Ayam - eggs in spicy red creamy sauce
- Tumis Kerang Darah Petis - Mussels / cockles is a spicy sauce
- Sop ikan patin - fish soup
- Botok Lamtoro Teri Asin - Steamed spicy fish
Semur Terung - stew of eggplant from Yogyakarta
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Semur Terung
stew of eggplant from Yogyakarta
Bahan-Bahan:
ingredients:
500 gr eggplant
3 shallots
3 cloves of garlic
1 tbsp butter
oil
5 tbsp kecap manis
1/2 tsp nutmeg
1 tsp pepper
1 tsp salt
Cara membuat:
preparation:
Cut the aubergine into pieces. Cut the shallots and the garlic into thin slices. Heat in a pan of oil and fry the aubergine golden brown and cooked and set aside.
Heat the butter in a pan and fry the garlic and shallots for 3 minutes. Then add the kecap, the pepper, the nutmeg and the salt and bring to the boil. Then add the aubergine and let it rest before serving.
stew of eggplant from Yogyakarta
Bahan-Bahan:
ingredients:
500 gr eggplant
3 shallots
3 cloves of garlic
1 tbsp butter
oil
5 tbsp kecap manis
1/2 tsp nutmeg
1 tsp pepper
1 tsp salt
Cara membuat:
preparation:
Cut the aubergine into pieces. Cut the shallots and the garlic into thin slices. Heat in a pan of oil and fry the aubergine golden brown and cooked and set aside.
Heat the butter in a pan and fry the garlic and shallots for 3 minutes. Then add the kecap, the pepper, the nutmeg and the salt and bring to the boil. Then add the aubergine and let it rest before serving.
- Written by AsianCook
