Oseng Jambal Tomat - fried fish with cherry tomatoes

fried fish with cherry tomatoes

ingredients:

250g ikan jambal (fried salted fish)

6 shallots

3 garlic cloves

2 green chilies

1 salam

4 sereh/lemongrass

6 cherry tomatoes

3 tbsp water

2 bunches kemangi

oil

 

preparation:

Cut the jambal into small pieces, the garlic and shallots finely. Halve the tomatoes and pound or grind the sereh finely. Cut the chilies into thin slices

Heat in a pan sufficient oil and fry the jambal briefly and set aside. Heat in a pan 2 tbsp oil and fry the shallots, the garlic, the salam, the lemongrass and chilies for 4 minutes. Then add the tomatoes and fry them soft. Add the jambal and water and mix well. Then add the kemangi leaves and cook for another 2 minutes.