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Otak Otak Tenggiri
fishcakes with spicy peanutsauce

250 gr tenggiri (mackerel)
100 gr tapioca or sago flour
1/2 tsp salt
1 tsp pepper
1 tsp palmsugar
100 ml santen asli (thick coconut milk)
1 egg (white only)
10 sprigs chives
banana leaves

Bahan-bahan saus:
ingredients sauce:
50 gr kemiri nuts (candlenuts)
25 gr roasted peanuts
2 red lomboks
5 red rawits
125 ml water
1/2 tsp salt
1 tsp palmsugar
1 tsp asem (tamarind)

Cara membuat:
Slice the chives fine. Pound or grind the tenggiri fine and mix it with the flour, the salt, the pepper, the palmsugar, the egg, the chives and the santen into a even mixture. Put two tbsp on a piece of banana leaf and fold it like a parcel. Roast the parcels slowly on a charcoalfire until done. Serve it with the peanutsauce.

Cara membuat saus;
preperation sauce:
Pound or grind the kemiri, the peanuts, the lombok and the rawits into a paste. Mix the with the remainig ingredients into a sauce.

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