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Kokkie Blanda 2 months ago Pa Nang Gung
very taste! Yumm
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Ole 2 years ago
nice website
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:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 3 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Zalig Non!
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Robert 5 years ago
lovely recipe, excellent taste
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Udang Bumbu Asam
fried shrimp on Moluccan way

Bahan-bahan:
ingredients:
500g prawns / tiger prawns
1 tsp tamarind dissolved in 50 ml of water
4 lemon cui/cina, Chinese limes
4 tablespoons water
1 tbsp palm sugar
1 tsp salt
3 red chilies
2 shallots
 
Cara membuat:
preparation:
Clean the prawns. Chop the chilies and shallots finely. Mix it with lime juice, water, asemwater, salt and palm sugar and stir until the palmsugar is dissolved. Spoon the prawns and leave to marinate for 20 minutes.
Roast the shrimp slowly over a charcoal fire until cooked and sprinkle regularly with the marinade.
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