Udang Bumbu Asam - fried shrimp/prawns on Moluccan way

fried shrimp on Moluccan way

ingredients:

500g prawns / tiger prawns

1 tsp tamarind dissolved in 50 ml of water

4 lemon cui/cina, Chinese limes

4 tablespoons water

1 tbsp palm sugar

1 tsp salt

3 red chilies

2 shallots

 

preparation:

Clean the prawns. Chop the chilies and shallots finely. Mix it with lime juice, water, asemwater, salt and palm sugar and stir until the palmsugar is dissolved. Spoon the prawns and leave to marinate for 20 minutes.

Roast the shrimp slowly over a charcoal fire until cooked and sprinkle regularly with the marinade.