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1 years ago Pa Nang Gung
very taste! Yumm
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Ole 4 years ago
nice website
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nice blog keep it up
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Micheal Jordan 5 years ago
Thanks for the info.
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MrGong 5 years ago
I like indonesian food . thank you for a recipe.
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ME 5 years ago
AWESOME! I Like these
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Josta 6 years ago
Zalig Non!
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Robert 7 years ago
lovely recipe, excellent taste
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Udang Berani Pedas - spicy shrimp with peteh beans
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Udang Berani Pedas
spicy shrimp with peteh beans

750 gr shrimp/prawns
1 tahu
40 petai / peteh beans
9 shallots
5 cloves of garlic
7 red lomboks
3 tbsp kecap manis
2 tomatoes
3 salam leaf
1 tsp salt
1 tsp palm sugar

Cara membuat:
Dice the tahu. Heat the oil in a pan and fry the tahu until golden brown and set aside. Finely chop the shallots and garlic. Finely chop the lomboks. Cut the tomatoes into small cubes.
Heat 2 tbsp of oil in a pan and fry the shrimp until they change colour and set aside.
Heat 4 tbsp of oil in a pan and fry the shallots and garlic for 5 minutes. Then add the lomboks, the tomatoes, the salam, the salt, the kecap and the palm sugar and fry until soft.
Then add the shrimp/prawns, the petai and the tahu and mix well and cook/fry until done. Serve.
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