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- Oseng-Oseng Ati Ampela - spicy braised chicken
- Ayam Taoco Pedas - fried spicy chicken
- Yang Rou Chuan'r - 羊肉串儿 - satay of lamb
- Gore-Gore - stewed seasoned beef from Sulteng
- Trancam Pedas - spicy traditional salad
- Bebotok Ikan - fishballs in sauce
- Ayam Suwir Tauco Pedas - spicy spiced shredded chicken
Udang Berani Pedas - spicy shrimp with peteh beans

Udang Berani Pedas
spicy shrimp with peteh beans
Bahan-bahan:
ingredients:
750 gr shrimp/prawns
1 tahu
40 petai / peteh beans
9 shallots
5 cloves of garlic
7 red lomboks
3 tbsp kecap manis
2 tomatoes
3 salam leaf
1 tsp salt
1 tsp palm sugar
oil
Cara membuat:
preparation:
Dice the tahu. Heat the oil in a pan and fry the tahu until golden brown and set aside. Finely chop the shallots and garlic. Finely chop the lomboks. Cut the tomatoes into small cubes.
Heat 2 tbsp of oil in a pan and fry the shrimp until they change colour and set aside.
Heat 4 tbsp of oil in a pan and fry the shallots and garlic for 5 minutes. Then add the lomboks, the tomatoes, the salam, the salt, the kecap and the palm sugar and fry until soft.
Then add the shrimp/prawns, the petai and the tahu and mix well and cook/fry until done. Serve.
spicy shrimp with peteh beans
Bahan-bahan:
ingredients:
750 gr shrimp/prawns
1 tahu
40 petai / peteh beans
9 shallots
5 cloves of garlic
7 red lomboks
3 tbsp kecap manis
2 tomatoes
3 salam leaf
1 tsp salt
1 tsp palm sugar
oil
Cara membuat:
preparation:
Dice the tahu. Heat the oil in a pan and fry the tahu until golden brown and set aside. Finely chop the shallots and garlic. Finely chop the lomboks. Cut the tomatoes into small cubes.
Heat 2 tbsp of oil in a pan and fry the shrimp until they change colour and set aside.
Heat 4 tbsp of oil in a pan and fry the shallots and garlic for 5 minutes. Then add the lomboks, the tomatoes, the salam, the salt, the kecap and the palm sugar and fry until soft.
Then add the shrimp/prawns, the petai and the tahu and mix well and cook/fry until done. Serve.
- Written by AsianCook