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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: https://merahputih.com/post/read/garu-balanga-kuliner-khas-ternate-yang-menggugah-selera pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
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Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Udang Bumbu Bali - spicy fried shrimp from Bali
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Udang Bumbu Bali
spicy fried shrimp from Bali

Bahan-bahan:
ingredients:
400g large shrimp/prawns
1/2 tbsp lemon juice
1/2 tsp salt
1 salam leaf
3 jeruk purut
1 eetlk kecap manis
1/2 tsp salt
1 tsp palm sugar
1 tbsp asemwater
200 ml water
4 tablespoons oil
 
Haluskan:
bumbu:
9 shallots
6 cloves garlic
5 red chilies
5 red rawits
1 tomato
1/2 tsp shrimp paste
1cm jahe
 
Cara membuat:
preparation:
Clean the Shrimp/prawn but leave the tail. Marinate the prawns with lemon juice and salt and let it rest for 15 minutes. Pound or grind the ingredients for the bumbu fine into a paste.
Heat in a pan the oil and fry the paste with the salam and jerut purut for 3 minutes. Add the shrimp/prawn and cook 2 minutes. Then add the kecap, salt, palm sugar, the asemwater and water and cook everything gently until the sauce has thickened. Serve.
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