Udang Bumbu Bali - spicy fried shrimp from Bali

spicy fried shrimp from Bali

ingredients:

400g large shrimp/prawns

1/2 tbsp lemon juice

1/2 tsp salt

1 salam leaf

3 jeruk purut

1 eetlk kecap manis

1/2 tsp salt

1 tsp palm sugar

1 tbsp asemwater

200 ml water

4 tablespoons oil

 

bumbu:

9 shallots

6 cloves garlic

5 red chilies

5 red rawits

1 tomato

1/2 tsp shrimp paste

1cm jahe

 

preparation:

Clean the Shrimp/prawn but leave the tail. Marinate the prawns with lemon juice and salt and let it rest for 15 minutes. Pound or grind the ingredients for the bumbu fine into a paste.

Heat in a pan the oil and fry the paste with the salam and jerut purut for 3 minutes. Add the shrimp/prawn and cook 2 minutes. Then add the kecap, salt, palm sugar, the asemwater and water and cook everything gently until the sauce has thickened. Serve.