Lepet Jagung
wrapped corn cakes
Bahan-bahan:
ingredients:
6 young corn cobs
150 gr kelapa muda (young grated coconut)
100 gr palmsugar
1/2 tsp salt
1/4 tsp vanilla
klobot (corn leaves)
Cara membuat:
preparation/method:
Slice the kernels form the cobs. Mix these with the kelapa muda, the palmsugar, the salt and the vanilla. Shape 2 tbsp of dough into a small corn cob and wrap it with the klobot. Steam the packages for 30 minutes and let it cool down before serving.
Search
last read
- Udang Sauce Inggris - fried shrimps in special sauce
- Sambal Goreng Daging - meatballs in a spicy creamy sauce with petai and peas
- Usus Ayam Tumis Belimbing Wuluh - chicken intestines in a sour spicy sauce
- Acar Terati - Pickled lotus root
- Khao Phat Prik - spicy fried rice with pork and prawns
- Nasi Gurih Kluak - black colored roasted rice
- Sambal Cibiuk - spicy fresh sambal of green chillies
- Gulai Kikil - Curry from cow's shin/foot
- Cobek Ikan Nila - Grilled tilapia with a red coconutmilk sauce
- Cah Buncis Cakalang Gendot - stewed beans with fish
Recent Comments
Daging gepuk goreng - stewed and fried spiced beef
2 years agoLove duckSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
3 years agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
3 years agovery tasteful and a delicious peanut sauce