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Kokkie Blanda 2 months ago Pa Nang Gung
very taste! Yumm
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Ole 2 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 3 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Josta 5 years ago
Zalig Non!
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Robert 5 years ago
lovely recipe, excellent taste
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Lepet Jagung
wrapped corn cakes

6 young corn cobs
150 gr kelapa muda (young grated coconut)
100 gr palmsugar
1/2 tsp salt
1/4 tsp vanilla
klobot (corn leaves)

Cara membuat:
Slice the kernels form the cobs. Mix these with the kelapa muda, the palmsugar, the salt and the vanilla. Shape 2 tbsp of dough into a small corn cob and wrap it with the klobot. Steam the packages for 30 minutes and let it cool down before serving.
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