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Kokkie Blanda 17 hours ago Pa Nang Gung
very taste! Yumm
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Ole 2 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 3 years ago
Thanks for the info.
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MrGong 3 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Josta 5 years ago
Zalig Non!
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Robert 5 years ago
lovely recipe, excellent taste
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Tumis Teri Tawar
stir-fry of tempe with anchovy

50 gr teri tawar kering / dried anchovy
100 gr tempe
4 salam leaves
4 jeruk purut leaves
2 cm laos
1 tbsp kecap manis
1/2 tsp palm sugar
1/2 tsp salt
2 tbsp oil

2 shallots
3 cloves of garlic
3 red lomboks
2 green lomboks

Cara Membuat:
Cut the tempe in thin strips. Pound or grind the ingredients for the bumbu into a paste. Heat in a pan the oil and fry the bumbu, the salam, the laos and the jerk purut for 4 minutes. Then add the teri and the tempe and fry for 2 minutes. Then add the kecap, the palm sugar and the salt and mix well. Fry until done. Add a little water if needed.
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