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1 years ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 4 years ago
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asd 4 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 5 years ago
I like indonesian food . thank you for a recipe.
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ME 5 years ago
AWESOME! I Like these
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Josta 6 years ago
Zalig Non!
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Robert 6 years ago
lovely recipe, excellent taste
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Tumis Terong
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Tumis Terong
sauteed eggplant

2 egg plants (long and purple)
3 tbsp kecap manis (dark soy sauce)
1 shallot
2 cloves garlic
1 tsp trassi bakar (shrimp paste)
2 tbsp oil
salt and pepper to taste

Cara membuat:
Slice the garlic and the shallot into fine. Slice the terongs into small cubes. Heat in a wok/wadjan the oil and fry the shallot, the garlic and the trassi for 2 minute. Add the terong, salt and pepper and let it simmer for 10 minutes.

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