Tumis Terong
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Tumis Terong
sauteed eggplant

2 egg plants (long and purple)
3 tbsp kecap manis (dark soy sauce)
1 shallot
2 cloves garlic
1 tsp trassi bakar (shrimp paste)
2 tbsp oil
salt and pepper to taste

Cara membuat:
Slice the garlic and the shallot into fine. Slice the terongs into small cubes. Heat in a wok/wadjan the oil and fry the shallot, the garlic and the trassi for 2 minute. Add the terong, salt and pepper and let it simmer for 10 minutes.

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