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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Tomat Rempah Daging
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Tomat Rempah Daging
filled tomatoes

6 green tomatoes
250 gr minced meat
2 shallots
3 cloves garlic
4 red rawits (chillies)
2 eggs
salt to taste
bread crumbs

1 tsp trassi (shrimp paste)
2 cm laos
2 tsp ketumbar (coriander seeds)
1/2 tsp jinten (cumin seeds)

Cara membuat;
Pound the ingredients for the bumbu into a pasta. Cut the shallots, the garlic and the rawits thinly. Mix it with the bumbu, the salt and the eggs through the meat. Empty the tomatoes and fill them with the mixture.
Butter a ovendish and melt a bit of buter. Fill the ovendish with the tomatoes and cove them with the breadcrumbs and the melted butter. Fry the tomatoes in an oven at 180gr until the toamtoes are soft and a brown crust has formed.

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