1 2 3 4

Translations

enfrdeitptrues

Sponsored Links

User Rating: 0 / 5

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
 
Tomat Rempah Daging
filled tomatoes

Bahan-bahan:
ingredients;
6 green tomatoes
250 gr minced meat
2 shallots
3 cloves garlic
4 red rawits (chillies)
2 eggs
salt to taste
bread crumbs
butter

Haluskan;
bumbu:
1 tsp trassi (shrimp paste)
2 cm laos
2 tsp ketumbar (coriander seeds)
1/2 tsp jinten (cumin seeds)

Cara membuat;
preperation/method:
Pound the ingredients for the bumbu into a pasta. Cut the shallots, the garlic and the rawits thinly. Mix it with the bumbu, the salt and the eggs through the meat. Empty the tomatoes and fill them with the mixture.
Butter a ovendish and melt a bit of buter. Fill the ovendish with the tomatoes and cove them with the breadcrumbs and the melted butter. Fry the tomatoes in an oven at 180gr until the toamtoes are soft and a brown crust has formed.

Leave your comments

Post comment as a guest

0 / 300 Character restriction
Your text should be in between 10-300 characters
  • No comments found

who is online

We have 17 guests and no members online

Contact

ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 

Statistics

Articles View Hits
5351427