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- Ayam Tempra - braised chicken in an onion and kecap sauce
- Solok Lada - stuffed peppers in spiced coconut milk
- Sayap Ayam panggang bumbu Paniki - very hearty spiced grilled chicken
- Ayam Bumbu Kemangi - Fried chicken in a fresh spicy sauce
- Nasi Dagang
- Mangut Ikan Pe - fish with labu siam in coconutmilk
- Sup Daging Tetelan Sawi Putih - beef soup with cabbage
Dendeng Manis Kering - roasted or fried dried beef
User Rating: 4 / 5
Dendeng Manis Kering
roasted or fried dried beef
Bahan-bahan:
ingredients:
500 gr beef
3 tbsp oil
Haluskan:
bumbu:
2 tsp ketumbar (coriander)
4 cloves garlic
3 cm laos (galangal)
3 salam leaves
1 tbsp palmsugar
salt to taste
Cara membuat:
preperation/method:
Cut the beef in thin slices. Pound or grind the ingredients for the bumbu into a paste. Rub the meat with the bumbu and let it dry in the sun or in an oven. Heat in a wok the oil and fry the beef crispy and brown or roast it above a charcoalfire until done.
roasted or fried dried beef
Bahan-bahan:
ingredients:
500 gr beef
3 tbsp oil
Haluskan:
bumbu:
2 tsp ketumbar (coriander)
4 cloves garlic
3 cm laos (galangal)
3 salam leaves
1 tbsp palmsugar
salt to taste
Cara membuat:
preperation/method:
Cut the beef in thin slices. Pound or grind the ingredients for the bumbu into a paste. Rub the meat with the bumbu and let it dry in the sun or in an oven. Heat in a wok the oil and fry the beef crispy and brown or roast it above a charcoalfire until done.
- Written by AsianCook
