Dendeng Manis Kering - roasted or fried dried beef

User Rating: 4 / 5

Star ActiveStar ActiveStar ActiveStar Active Star Inactive
 
Dendeng Manis Kering
roasted or fried dried beef

Bahan-bahan:
ingredients:
500 gr beef
3 tbsp oil

Haluskan:
bumbu:
2 tsp ketumbar (coriander)
4 cloves garlic
3 cm laos (galangal)
3 salam leaves
1 tbsp palmsugar
salt to taste

Cara membuat:
preperation/method:
Cut the beef in thin slices. Pound or grind the ingredients for the bumbu into a paste. Rub the meat with the bumbu and let it dry in the sun or in an oven. Heat in a wok the oil and fry the beef crispy and brown or roast it above a charcoalfire until done.
Pin It

who is online

We have 58 guests and no members online

Contact

  • ResepDapur.com and AsianCook.eu
  • email: dragon(at)asiancook.eu
  • website: www.asiancook.eu

Statistics

Articles View Hits
7153172