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1 years ago Pa Nang Gung
very taste! Yumm
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nice website
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nice blog keep it up
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Thanks for the info.
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MrGong 5 years ago
I like indonesian food . thank you for a recipe.
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ME 5 years ago
AWESOME! I Like these
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Zalig Non!
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Robert 7 years ago
lovely recipe, excellent taste
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Dendeng Manis Kering - roasted or fried dried beef

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Dendeng Manis Kering
roasted or fried dried beef

500 gr beef
3 tbsp oil

2 tsp ketumbar (coriander)
4 cloves garlic
3 cm laos (galangal)
3 salam leaves
1 tbsp palmsugar
salt to taste

Cara membuat:
Cut the beef in thin slices. Pound or grind the ingredients for the bumbu into a paste. Rub the meat with the bumbu and let it dry in the sun or in an oven. Heat in a wok the oil and fry the beef crispy and brown or roast it above a charcoalfire until done.
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